Business Details
Authentic Italian Dining Experience in Westbury, NY
At Cena 081, dining transcends mere sustenance to become a celebration of heritage, passion, and community. Rooted in the culinary traditions of Naples, Italy, our establishment embodies the spirit of Italian culture through handcrafted dishes that honor generations of expertise. The name 'Cena' reflects our commitment to creating shared experiences centered around the table, where meals become cherished memories. Our wood-fired pizzas and handmade pastas are prepared using time-honored techniques and the freshest ingredients, ensuring every bite captures the essence of Neapolitan cuisine. Located in Westbury, Long Island, we serve as a bridge between the Old World and local communities, offering an inviting atmosphere where guests can savor authentic flavors.From casual dining to private events, our team dedicates itself to delivering exceptional service rooted in Italian hospitality. We believe food should tell a storyone of family, tradition, and the joy of gathering. Whether through our meticulously curated wine list or our full-service catering options, we strive to make every guest feel part of our extended family. Our commitment to quality extends to every detail, from the sourcing of ingredients to the warmth of our service. At Cena 081, we invite you to experience more than a meal; we offer a journey to the heart of Naples, reimagined for Long Island.
Services
Wood-Fired Pizzas
Handmade Pastas
Catering Services
Private Events
Wine Pairing
Highlights and features
- We offer authentic Neapolitan cuisine crafted with fresh ingredients.
- Our private event spaces host memorable gatherings with Italian hospitality.
- Handmade pastas and wood-fired pizzas follow traditional Naples recipes.
- Full-service catering delivers bold Italian flavors to your event.
- Award-winning ambiance replicates the warmth of Italian family dining.
Services
Wood-Fired Pizzas
Our wood-fired pizzas use traditional Naples techniques with imported ingredients. The 900F ovens create perfectly charred crusts in 90 seconds. Each pizza features house-made mozzarella, San Marzano tomatoes, and hand-stretched dough fermented for 48 hours.
Handmade Pastas
Daily fresh pastas include classic shapes like pappardelle and orecchiette. Our chefs prepare traditional sauces using seasonal ingredients. Signature dishes feature regional specialties like Sicilian seafood pasta and Roman carbonara with house-cured guanciale.
Catering Services
Full-service catering delivers Neapolitan cuisine to weddings and corporate events. Options include wood-fired pizza stations, antipasti platters, and custom menus. We provide staffing, equipment, and setup for events up to 200 guests across Long Island.
Private Events
Our restaurant hosts private dinners and celebrations in dedicated spaces. The wine room accommodates 20 guests while the main dining area seats 80. Custom menus and wine pairings available. Includes exclusive use of the space and dedicated service staff.
Wine Pairing
Curated Italian wine list features 50+ labels from Campania and Sicily. Sommeliers create pairing menus that complement our wood-fired dishes. Rotating selections include rare vintages and organic options. Glasses available for tasting flights or la carte dining.
Questions
Do you offer gluten-free pizza options?
Yes, we provide gluten-free dough made in a dedicated preparation area. Available for all pizza menu items at no extra charge.
Can I host a large group reservation?
Groups of 10+ receive priority seating. We accommodate parties up to 30 in our main dining area or 80 for full venue buyouts with advance notice.
Are your catering menus customizable?
Our catering team creates tailored menus for dietary needs and event themes. Minimum 48-hour notice required for custom requests beyond standard menu options.
Do you have outdoor seating?
Seasonal patio seating available for 20 guests. Heated in cooler months with full menu service. Reservations recommended during peak hours.
What wine regions do you feature?
Our list focuses on Southern Italian regions like Campania, Sicily, and Puglia. We rotate selections quarterly to showcase seasonal vintages and small producers.
