Business Details
12 Years
experience
Rustic Mountain Dining with Open-Fire Flavors
At Truckee Tavern & Grill, we believe a great dining experience must be made with fresh, high-quality ingredients and expert preparation while evoking emotion and memory. Our menu features locally sourced produce, hormone-free meats, and seasonal offerings that reflect California's agricultural diversity. We retain crowd favorites while introducing new interpretations to create anticipation among regulars. Our beverage program highlights artisanal small-batch spirits rooted in Truckee's prohibition-era history, complemented by a curated selection of wines and beers.With over 18 years of combined hospitality experience, our leadership team focuses on creating moments where perfectly prepared food, expertly paired drinks, and attentive service converge. Executive Chef Josh Dinsmore bridges fine dining and comfort food through farm-to-table practices, working directly with local farmers and ranchers. Our open-fire cooking techniques and rustic Sierra-inspired flavors aim to deliver an authentic mountain dining experience.
Services
Open-Fire Cooking
Seasonal Menus
Craft Cocktails
Private Events
Farm-To-Table Dining
Wine Pairings
Local Beer Selection
Dessert Specialties
Kids Menu
Takeout Service
Details
- Year established: 2014
Highlights and features
- We use locally sourced, seasonal ingredients for authentic mountain flavors
- Our open-fire cooking techniques create unique culinary experiences
- Executive Chef brings 15+ years of farm-to-table expertise
- Beverage program highlights Truckee's prohibition-era distilling heritage
- Menus change seasonally to reflect local agricultural availability
Services
Open-Fire Cooking
Our signature open-fire cooking technique imparts distinctive smoky flavors to meats and vegetables. Using traditional methods, we prepare dishes like our 14 oz. Ribeye Steak and Orange Cardamom Glazed Chicken to achieve perfect caramelization and tenderness while highlighting natural ingredients.
Seasonal Menus
Menus evolve with the seasons to showcase California's freshest produce and meats. Our culinary team creates new interpretations of classic dishes while maintaining beloved favorites, ensuring each visit offers both familiar comforts and exciting discoveries through changing ingredient availability.
Craft Cocktails
Our cocktail program honors Truckee's prohibition-era distilling history with small-batch spirits. Mixologists create seasonal libations like the 'Parry & Riposte' rye cocktail and 'Velvet Elvis' bourbon blend, featuring house-made infusions and fresh ingredients for distinctive mountain-inspired flavors.
Private Events
We specialize in customized dining experiences for private gatherings, from intimate dinners to large celebrations. Our team works closely with clients to create tailored menus and beverage pairings, offering both on-site venue options and off-site catering services for special occasions.
Farm-To-Table Dining
Executive Chef Josh Dinsmore maintains direct relationships with regional farmers and ranchers to source the freshest ingredients. This commitment ensures our dishes feature peak-season produce and humanely raised meats, supporting local agriculture while delivering exceptional flavor and quality.
People
Chris St. Martin
Co-owner and Managing Partner
With 18+ years in hospitality, Chris co-founded Truckee Tavern & Grill in 2014. He oversees operations, wine curation, and event coordination, bringing expertise from his early career starting as a dishwasher to beverage director roles before establishing the restaurant.
Josh Dinsmore
Executive Chef
Chef Josh leads culinary operations with 15+ years of experience, including roles at Firefly Wood Fire Grill and DragonFly restaurant. He joined Truckee Tavern in 2014, becoming Executive Chef in 2016, focusing on farm-to-table practices and innovative mountain cuisine.
Questions
What type of cuisine does Truckee Tavern & Grill serve?
We specialize in rustic mountain cuisine featuring open-fire cooking techniques and locally sourced ingredients. Our menu blends California's agricultural bounty with Sierra Nevada traditions.
Do you offer seasonal menu changes?
Yes, our menus change seasonally to reflect ingredient availability while maintaining popular favorites with new creative interpretations.
Are reservations available?
Reservations can be made online for parties of six or fewer. Larger groups should contact us directly at 530-587-3766 for booking assistance.
What beverage options are available?
We offer craft cocktails featuring small-batch spirits rooted in Truckee's history, a curated wine list with organic selections, and local beer on tap.
Can you accommodate private events?
Yes, we provide customized food and beverage options for private events. Please submit an inquiry through our website or contact us directly for details.
Is there a children's menu?
We offer a dedicated kids menu with options like house-made pasta, grilled cheese, chicken fingers, and healthy sides to accommodate younger diners.
