Business Details
17 Years
experience
Award-Winning Catering Services in Lake Tahoe
Founded in 2009 on the South Shore of Lake Tahoe, we are an award-winning catering company dedicated to creating exceptional culinary experiences. Our team specializes in crafting locally-sourced, hand-crafted dishes that reflect the unique flavors of the Tahoe region while prioritizing sustainable practices and partnerships with local vendors. With expertise in weddings, corporate events, private parties, and outdoor adventures, we combine culinary artistry with personalized service to deliver unforgettable moments.Our commitment to quality extends to accommodating dietary needs, offering customizable menus, and ensuring every event aligns with our clients' visions. Led by Chef Candace Lockhart, our mission is to elevate celebrations through chef-crafted cuisine that celebrates community, sustainability, and the beauty of Lake Tahoe.
Services
Brunch Catering
Full-Service Catering
Buffet Options
Food Bars
Boxed Meals
Wedding Catering
Private Events
Corporate Events
Cooking Classes
Allergy-Friendly Menus
Details
- Year established: 2009
Highlights and features
- 15+ years of experience in Lake Tahoe's catering industry
- Commitment to locally-sourced, sustainable ingredients
- Customizable menus for weddings and private events
- Led by Le Cordon Bleu-trained Chef Candace Lockhart
- Consistently praised for exceptional food and service
What people say
Delicious food
Professional staff
Excellent service
Creative menus
Stress-free coordination
Services
Full-Service Catering
We provide comprehensive catering solutions for weddings, corporate events, and private parties. Our team handles menu customization, on-site preparation, and service execution. Clients benefit from seamless coordination and chef-crafted dishes using locally-sourced ingredients.
Specialized Brunch Options
Our brunch menus feature made-to-order dishes with fresh, regional ingredients. Options include omelette bars, waffle stations, and gourmet pastries. Chef Lockhart's expertise ensures creative presentations that elevate any morning celebration.
Buffet Menus
Customizable buffet options include signature dishes inspired by Chef Lockhart's Le Cordon Bleu training. From international cuisine to local specialties, our buffets combine variety with presentation quality for events of all sizes.
Food Bars
Interactive food bars offer themed dining experiences with taco bars, pasta stations, and salad displays. Our team provides equipment, ingredients, and service staff to create engaging culinary experiences for large groups.
Boxed Meals
Pre-packaged meals feature freshly prepared sandwiches, salads, and entrees. Ideal for outdoor adventures or corporate events, these meals combine convenience with gourmet quality in portable, ready-to-serve formats.
People
Candace Lockhart
Head Chef & Owner
Le Cordon Bleu-trained chef with 15+ years of catering experience. Specializes in ethnic fusion cuisine and event coordination. Recognized for creative menu design and commitment to local sourcing.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and outdoor adventures in the Lake Tahoe region.
Can you accommodate dietary restrictions?
Yes, we customize menus for allergies, vegetarian, and special dietary requirements without additional charges.
Do you provide equipment and staffing?
Yes, we supply necessary equipment, serving staff, and chefs for all catering services.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings, with shorter notice possible for smaller events.
Can I customize my menu?
Yes, our menus are fully customizable with options for family recipes and regional specialties.
Do you offer cooking classes?
Yes, we provide interactive cooking classes for groups with professional chef instruction.
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