Business Details
Your Trusted Catering Partner in Southern New Hampshire
Caroline's Fine Food was founded by Caroline Arend, a graduate of Boston University and The Culinary Institute of America, whose extensive culinary expertise drives our commitment to exceptional cuisine. Our team combines fine dining experience with a passion for seasonal, locally sourced ingredients to create unforgettable dining experiences. We specialize in full-service catering for corporate events, weddings, and social gatherings, offering custom menus tailored to dietary restrictions and preferences. Our Southern New Hampshire cafe provides gourmet lunch and dinner options, emphasizing convenience without compromising quality. With a five-star reputation, we prioritize stress-free event planning, professional execution, and personalized service.Our partnerships with trusted vendors ensure comprehensive event solutions, from rentals to photography. We accommodate allergen-free, vegan, and vegetarian requests while offering organic and zero-waste options. Our chefs' accolades and client testimonials reflect our dedication to culinary excellence. We serve diverse occasions, from intimate dinners to large-scale celebrations, ensuring meticulous attention to detail. Our mission is to transform events into memorable culinary experiences through innovation, quality, and service excellence.
Services
Full-Service Catering
Custom Menus
Allergen-Free Options
Wedding Catering
Corporate Catering
Takeaway Cafe
Event Planning
Dietary Accommodations
Zero-Waste Solutions
Seasonal Menus
Highlights and features
- We offer 20+ years of culinary expertise from award-winning chefs.
- Our seasonal menus use locally sourced, organic ingredients upon request.
- We accommodate all dietary restrictions with allergen-free, vegan options.
- Our team provides full-service event planning and execution.
- We maintain a five-star Google rating from satisfied clients.
What people say
Delicious food
Stress-free events
Professional staff
Seasonal menus
Allergen-free options
Services
Full-Service Catering
Our full-service catering handles every detail from menu design to on-site execution. We create custom menus for weddings, corporate events, and social gatherings with seasonal, locally sourced ingredients. Our team manages setup, service, and cleanup for stress-free events.
Custom Menus
We craft personalized menus tailored to dietary needs, preferences, and event themes. Options include allergen-free, vegan, and organic dishes. Our chefs collaborate with clients to ensure every meal reflects their vision and exceeds expectations.
Wedding Catering
We specialize in wedding catering with elegant presentations and gourmet flavors. Services include menu customization, on-site coordination, and partnerships with vendors for rentals, flowers, and photography. Our team ensures seamless execution for your special day.
Takeaway Cafe
Our cafe offers gourmet sandwiches, salads, and entrees for dine-in or takeout. Daily rotating menus feature fresh, healthy options made with local ingredients. Perfect for quick meals or pre-prepared dinners to enjoy at home.
Dietary Accommodations
We accommodate gluten-free, dairy-free, nut-free, and other dietary restrictions. Our chefs design vegan and vegetarian dishes while maintaining flavor and presentation. Allergen management ensures safe, delicious meals for every guest.
People
Caroline Arend
Founder & Executive Chef
Caroline Arend graduated from Boston University and The Culinary Institute of America. She brings extensive experience from top catering firms and has led teams at La Fte, A Mano, and A Catered Affair. Her expertise shapes our culinary vision.
Isabella Arend
Creative Strategist
Isabella Arend collaborates on event design and marketing. Her creative vision enhances our brand identity and client experience. She ensures every event reflects Caroline's Fine Food's commitment to excellence.
Laurie Comp
Event Producer & Manager
Laurie Comp coordinates weddings and large events with meticulous attention to detail. Her organizational skills and client-focused approach have earned praise in testimonials. She ensures seamless planning and execution.
Alex Asselin
Event Manager
Alex Asselin oversees event logistics and client communication. His experience in hospitality ensures smooth coordination for corporate and social events. He works closely with chefs to align menus with client expectations.
Christine Asselin
Event Lead Chef
Christine Asselin leads kitchen operations for events. Her culinary skills and leadership ensure consistent quality across all catering services. She mentors staff and maintains high standards in food preparation.
Questions
What does catering cost?
Pricing varies by event type: $15–$30/person for casual events, $30–$60 for corporate events, $50–$150+ for weddings. Contact us for a personalized quote.
Do you deliver catering orders?
Yes, delivery fees are based on distance. We also offer pickup and full setup services.
How far in advance should I order catering?
48 hours for 35 people or less; 3 business days for larger events.
Can you accommodate dietary restrictions?
Yes, we offer allergen-free, vegan, vegetarian, and organic options upon request.
Do you provide serving ware and staff?
Disposable items are available for purchase. Full-service events include professional servers and equipment.
What payment methods do you accept?
Credit cards, checks, and cash. Invoices must be settled 24 hours before pickup/delivery.
