Business Details
15 Years
experience
Your Trusted Partner for Custom Catering Solutions in Nashua, NH
Founded in 2011 by Executive Chef Jerry Victor, Homestyle Catering brings nearly two decades of culinary expertise to private and corporate events across Massachusetts and New Hampshire. Our commitment to fresh, locally sourced ingredients and scratch-made meals reflects our belief that exceptional catering should prioritize quality and customization. With a diverse background in Italian, Haitian, French, Caribbean, Portuguese, and American cuisines, we offer eclectic menus tailored to client preferences while maintaining rigorous attention to detail.Our family-run operation ensures personalized service from menu planning to event execution, supported by a proven track record of client satisfaction and repeat business. We distinguish ourselves through on-site cooking, allergy-conscious options, and a dedication to avoiding frozen or processed foods. Our team combines professional excellence with a personal touch, handling every aspect of event catering to allow clients to fully enjoy their gatherings.
Services
Private Catering
Corporate Catering
Mobile Kitchen
Custom Menus
Theme Events
Box Lunches
Wedding Catering
Backyard Barbecues
Charcuterie Service
Dessert Catering
Details
- Year established: 2011
Highlights and features
- We offer 20 years of culinary expertise from our executive chef
- Our menus feature 6 distinct international cuisine options
- We use only fresh, locally sourced ingredients with no frozen foods
- We cook all meals on-site for optimal freshness
- Our family-run business provides personalized event coordination
What people say
Excellent food
Professional staff
Beautiful presentation
Hot throughout
Great prices
Services
Private Catering
We provide customized catering solutions for private events including weddings, birthdays, and Bar Mitzvahs. Our service includes menu customization, on-site cooking, and full event coordination. Clients receive personalized attention to accommodate dietary restrictions and special requests while enjoying fresh, locally sourced meals prepared to order.
Corporate Catering
Our corporate catering service delivers professional dining solutions for business functions ranging from small meetings to large conferences. We offer efficient service with elegant presentation, including customized menus that cater to diverse tastes. Clients benefit from our experience in managing logistics for corporate events while maintaining high culinary standards.
Mobile Kitchen
Our 20-foot mobile kitchen provides full catering capabilities at outdoor events with propane-powered cooking and full staffing. This service offers unlimited menu options with running water and electricity, ideal for weddings, festivals, and corporate events requiring on-site food preparation and flexible service configurations.
Custom Menus
We create tailored menus for every event featuring eclectic cuisine combinations from Italian pasta to Caribbean barbecue. Our service includes theme menu development, sample menu creation, and allergy-conscious options. Clients receive unique dining experiences with dishes ranging from hors d'oeuvres to desserts, all made from scratch.
Theme Events
Our theme catering service specializes in creating immersive dining experiences with specific menu focuses like taco nights, smash burger bars, or Caribbean BBQ. We provide complete coordination including table displays and service staff to match the event's atmosphere while maintaining our commitment to fresh, locally sourced ingredients.
People
Jerry Victor
Owner and Executive Chef
With 20 years of culinary experience since graduating from Greater Lowell Tech in 1998, Jerry Victor leads our kitchen operations. His diverse background includes Italian cooking expertise and heritage-inspired Haitian, French, and Caribbean cuisine mastery. He personally oversees all food preparation.
Isabel Victor
Office Manager
Isabel Victor manages our administrative operations with extensive culinary industry experience. Coming from a Portuguese family background, she contributes to our menu development while ensuring smooth business operations and client coordination.
Questions
What areas do you cater to?
We serve all of Massachusetts and New Hampshire with reliable delivery and on-site cooking capabilities.
Can you accommodate dietary restrictions?
Yes, our customized menus include options for allergies and special dietary requirements.
Do you offer themed menu options?
We specialize in theme menus including taco nights, Caribbean BBQ, and smash burger bars.
Are your ingredients locally sourced?
We prioritize fresh, local ingredients and avoid frozen or processed foods whenever possible.
How far in advance should I book?
We recommend booking at least 4-6 weeks in advance for major events to ensure availability.
Do you provide event staffing?
Yes, our full-service catering includes servers and staff for setup and cleanup.
