Jones Von Drehle Vineyards & Winery

Nestled beneath the sprawling beauty of the Blue Ridge Mountains in North Carolina, Jones von Drehle Vineyards and Winery stands as a testament to family, passion, and the art of crafting exquisite wines. Founded by Chuck and Diana Jones and Ronnie and Raymond von Drehle, this estate winery embodies a vision to produce world-class wines bearing the essence of their home state.

A Family-Driven Vision

Driven by a deep love for the land and a desire to showcase its rich potential, the Jones and von Drehle families embarked on their journey in 2007. Their meticulous selection of grape varieties and meticulous vineyard practices ensure that every bottle embodies the unique character and terroir of their hillside estate.

Crafting Award-Winning Wines

Led by Winemaker Ryan Cline, Jones von Drehle crafts a diverse portfolio of award-winning wines. Their meticulous attention to detail and obsession with quality are evident in each sip. From elegant Pinot Gris and crisp Sauvignon Blanc to bold Merlot and robust Cabernet Franc, their wines delight with their balance, elegance, and complexity.

A Welcoming Experience

At Jones von Drehle, warmth and hospitality define the experience. Visit their picturesque vineyards and tasting room to savor their latest releases, explore their charming gift shop, or join a curated food and wine pairing. Their knowledgeable staff is passionate about sharing their knowledge and guiding you through their wine-making journey.

Discover Distinctive Terroir

The unique topography and diverse soil types of the Blue Ridge Mountains influence the character of Jones von Drehle's wines. Their hand-crafted blends showcase the distinct terroirs and offer a nuanced expression of the region.

Experience More

Beyond their exceptional wines, Jones von Drehle offers a variety of experiences for visitors. Enjoy live music at their outdoor amphitheater during their popular Concert Series, explore the vineyards on a guided tour, or join them for special events like wine blending workshops and gourmet food pairings.