Nestled in the heart of Alameda, California, Crispian Bakery is a small-batch bakery that celebrates the delightful marriage between French-inspired pastries and American ingenuity. Led by experienced pastry chef Beth Woulfe and bread baker Christian Fidelis de Goes, Crispian offers a delectable array of treats that capture the true essence of fresh, seasonal ingredients.
A Shared Vision of Fine Bakery
Beth and Christian, two seasoned baking professionals, met while working in renowned New York City bakeries like Bouchon Bakery. They shared a vision of creating exceptional handcrafted breads and pastries that combine classic techniques with contemporary flair. This dedication to quality and innovation has become the foundation of Crispian Bakery.
A Journey of Flavor and Experience
Crispian's offerings go beyond just delicious food. Each item is meticulously crafted with meticulous attention to detail and a deep respect for the ingredients. From buttery croissants to delicate macarons and naturally-fermented breads, every bite is an experience.
Seasonal Delights and Custom Treats
Throughout the year, Crispian Bakery delights customers with unique seasonal specialties. Freshly picked produce from local farmers is transformed into delightful treats like vibrant fruit-filled pastries and cozy winter breads. Additionally, the bakery offers a wide range of custom options for those special events and celebrations.
Join us at Crispian Bakery!
Come and savor the richness of fresh-baked goods, discover innovative flavor combinations, and experience the warm hospitality that defines our community. We look forward to welcoming you into our cozy bakery and sharing the joy of delicious pastries and fine breads.
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