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Our Story
Izzio Artisan Bakery is a family-owned Colorado bakery specializing in traditional organic sourdough bread. Founded in 1994, we believe in the power of natural fermentation and local ingredients to create exceptional bread experiences. Our bakers take pride in crafting each loaf with careful attention, ensuring exceptional flavor, texture, and digestibility.
Crafting Delicious Sourdough
At Izzio, we believe that delicious bread starts with the finest ingredients and meticulous crafting. We collaborate with local farmers and millers to source the highest quality wheat, ensuring pure and wholesome flour without GMOs, enrichments, or additives. Our traditional methods, including extended natural fermentation, release complex flavors and create a unique texture.
Quality & Transparency
We prioritize transparency and accountability in every step of our baking process. Our 100% traceability guarantees that our flour is responsibly sourced from local farms, allowing us to maintain unparalleled quality and freshness.
Our Breads
From classic sourdough to innovative variations, our bread selection caters to diverse preferences. We proudly offer:
- Artisan Sliced Breads: Batard, Boule, and Batard (Organic)
- Par Baked Focaccia: Take & Bake
- Artisan Breads: Take & Bake options like Signature Sourdough, Multigrain Sourdough, and Potato Sourdough
- Custom Sourdough Stars: Lucky 7 Multigrain Sourdough and Rustic Italian Sourdough
- Unique Treats: Honey & Oats Sourdough and everything bagel variations
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