Restore Your Tile to its Original Beauty!
At Bar Bouchee, we are dedicated to providing an authentic French bistro experience in the heart of Madison, Connecticut. Our commitment to quality, consistency, and warm hospitality has made us a neighborhood favorite among locals and visitors alike.
Our Story
Bar Bouchee was founded on the principles of creating a gathering place where friends and family can come together to enjoy great food, wine, and company. Our chefs, led by Executive Chef Guillaume Traversaz, have crafted a menu that showcases the rich flavors and traditions of French cuisine, while also incorporating seasonal and locally sourced ingredients.
Our Philosophy
We believe that great food is not just about taste, but also about atmosphere and atmosphere is not just about ambiance, but also about feeling at home. At Bar Bouchee, we strive to create an environment that is both cozy and lively, where you can relax, unwind, and enjoy the company of those around you.
Our Team
Our team is led by Chef Guillaume Traversaz, a highly acclaimed chef with a passion for innovative and traditional French cuisine. Our General Manager, Romain Turpault, brings over a decade of experience in the hospitality industry, with a focus on wine and service. Together, our team is dedicated to providing exceptional service, delicious cuisine, and a welcoming environment.
Amenities
- Cozy indoor and outdoor seating areas
- Extensive wine list featuring French and international selections
- Seasonal menus featuring locally sourced ingredients
- Take-out and delivery options available
- Private event spaces for parties and gatherings
Specialties
- Authentic French bistro cuisine with a focus on seasonal ingredients and local flavors
- Unique cocktails and wine pairings
- Extensive wine list featuring French and international selections
- Cozy and lively atmosphere perfect for dates, gatherings, and special occasions
Overall Experience
The reviewers had a generally positive experience at Bar Bouchee, with many praising the restaurant's French-inspired cuisine, charming atmosphere, and exceptional service.
Food and Drink
The menu items that received high praise included the Bees Knees cocktails, octopus and beef tartar appetizers, striped bass en bouillabaisse and Cod with spinach and peas entrees, and the strawberry pane cote and creme brulee desserts. Reviewers also enjoyed the escargot, pork shoulder, filet of sole, chicken, and lamb shank dishes.
Ambiance and Service
Many reviewers appreciated the restaurant's cozy and intimate atmosphere, with some describing it as "authentic" and "Parisian-inspired." The service was also widely praised, with reviewers commenting on the friendly, professional, and attentive staff.
Critiques
One reviewer was disappointed with their experience, citing overpriced and underwhelming food, specifically the tart with onions and cheese. Another reviewer mentioned that the restaurant could improve by serving larger portions.
Be the first to review Bar Bouchee.
Write a Review
