Red Rooster Bistro

Nestled amidst the charming landscapes of North Fork Wine Country, Red Rooster Bistro offers a taste of classic French-American cuisine with a touch of Mediterranean flair. Founded in 2008 by Chef/Owner Nick Nikolov, our intimate bistro invites you to escape the hustle and bustle and savor the art of delicious food and genuine hospitality.

A Culinary Journey

At Red Rooster Bistro, we celebrate the marriage of traditional French and American culinary traditions. Chef Nikolov's culinary expertise shines through in the carefully crafted dishes, where fresh, seasonal ingredients take center stage. From comforting classics like Beef Bourguignon to innovative interpretations like our signature Steak au Poivre, each plate is a testament to the chef's passion for food and his desire to share a taste of his Bulgarian heritage.

A Welcoming Atmosphere

Step into Red Rooster Bistro and be transported into a relaxed, country-inspired setting. Our warmly welcoming ambiance, adorned with elegant French decor, evokes a sense of peace and tranquility, making you feel right at home. Whether you savor a leisurely meal on our comfortable patio or enjoy drinks at our cozy bar, our friendly staff is dedicated to ensuring your every need is met.

A Diverse Menu to Delight

Our menu features an array of tantalizing options, catering to diverse palates and dietary preferences. From light starters like Escargot a la Bourguignon to decadent desserts like Flourless Chocolate Cake, there's something for every occasion. We proudly offer several gluten-free options and can accommodate most dietary restrictions.

More Than Just a Meal

At Red Rooster Bistro, we believe in creating a memorable dining experience that extends beyond just the food. We strive to provide a welcoming and comfortable atmosphere where guests can connect over conversation, enjoy delicious meals, and create lasting memories. Join us for a delightful culinary journey and discover the true spirit of fine dining at its finest.