Business Details
Eco-Conscious Catering for Weddings & Events
Crescent Moon Catering is dedicated to crafting exceptional culinary experiences through fresh, local, seasonal, and sustainable ingredients. Founded on the principles of environmental stewardship and culinary excellence, we specialize in creating personalized menus tailored to each client's vision. Our team, led by Chef Anna Gordon with over two decades of global culinary expertise, combines technical precision with creative flair to deliver unforgettable dining experiences. We prioritize partnerships with local farmers and vendors to ensure quality while minimizing environmental impact. Our service stylesplated, family-style, and buffetare designed to suit diverse event needs, from intimate gatherings to large-scale celebrations.With a commitment to sustainability, we avoid mass-produced ingredients, focusing instead on thoughtfully sourced options that enhance flavor and authenticity. Our accolades, including recognition as a Top 5 Caterer in Western Washington and multiple Couples Choice Awards, reflect our dedication to excellence. We approach every event as a unique opportunity to create memorable moments through food, ensuring each occasion is both delicious and environmentally responsible.
Services
Wedding Catering
Corporate Events
Private Parties
Baby Showers
Cooking Classes
Highlights and features
- We offer over 20 years of global culinary expertise from Chef Anna Gordon.
- Our menus are tailored to your event's unique vision and dietary needs.
- We prioritize eco-conscious sourcing to support local farmers and sustainability.
- We provide flexible service styles for casual to formal dining experiences.
- Our team has earned 150+ 5-star reviews and industry recognition for excellence.
What people say
Exceptional food and service
Memorable and successful event
Thoughtful and budget-friendly
Super responsive and accommodating
Delicious and innovative menus
Services
Wedding Catering
Crescent Moon Catering specializes in creating unforgettable wedding menus tailored to your vision. Our team collaborates closely to design dishes that reflect your personal style and cultural traditions. With flexible service styles ranging from elegant plated courses to communal family-style dining, we ensure your special day is both delicious and stress-free.
Corporate Events
We provide sophisticated catering solutions for corporate functions, from executive luncheons to large-scale conferences. Our menus emphasize fresh, locally sourced ingredients that cater to diverse dietary preferences while maintaining professional presentation. Our experienced team ensures seamless service that aligns with your brand's standards and event objectives.
Private Parties
From milestone birthdays to holiday celebrations, our private party catering combines culinary creativity with personalized attention. We offer customizable menus that accommodate specific themes and guest preferences, with service options that balance formality and comfort. Our staff handles all food preparation and service, allowing hosts to fully enjoy their events.
Baby Showers
Our baby shower catering creates memorable dining experiences through thoughtfully designed menus that balance elegance and approachability. We offer flexible service formats and menu options that accommodate various dietary needs while maintaining visual appeal. Our team works closely with clients to ensure food presentation complements event themes and color schemes.
Cooking Classes
We offer hands-on cooking classes led by Chef Anna Gordon, focusing on seasonal ingredients and sustainable cooking techniques. Participants learn to create restaurant-quality dishes while gaining insights into ingredient sourcing and menu planning. Classes emphasize practical skills and creative applications that students can apply in their own kitchens.
People
Chef Anna Gordon
Founder | Owner | Executive Chef
With over 20 years of global culinary experience, Chef Anna Gordon combines classic French techniques with Pacific Northwest influences. She earned a cooking certificate in Thailand and trained under renowned chefs in Los Angeles, Ireland, and Mexico. Her commitment to sustainability and personalized service has earned industry recognition, including nine consecutive Couples Choice Awards.
Ryanne Wiseman
Kitchen Manager
Ryanne Wiseman has grown from an entry-level kitchen assistant to Kitchen Manager over five years at Crescent Moon. She oversees daily kitchen operations while continuing to develop her culinary skills under Chef Anna's mentorship. Her dedication to quality and teamwork ensures consistent execution of complex catering orders.
Bianca Evans
Project Manager | Lead Server
Bianca Evans brings extensive hospitality experience to her role, having worked in restaurants and wedding coordination. She manages event logistics while leading service teams with professionalism. Her background in multiple service roles ensures comprehensive understanding of client needs during event execution.
Rachel Worden
Project Manager | Marketing Manager
Rachel Worden combines formal business education with hands-on catering experience. She manages client communications and marketing strategy while leveraging her MBA in Project Management for efficient event coordination. Her dual expertise in operations and brand development contributes to the company's strategic growth.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, baby showers, and memorial services with customized menus for each occasion.
Can you accommodate dietary restrictions?
Yes, we create menus that accommodate allergies, vegetarian/vegan preferences, and other dietary needs while maintaining culinary excellence.
What service styles are available?
Choose from plated service for formal events, family-style for communal dining, or buffet for casual self-service options.
Do you provide rentals?
We coordinate rental needs through trusted partners and can include this in your event planning discussions.
How far in advance should I book?
We recommend booking 6-12 months ahead for weddings, with shorter timelines possible for smaller events.
Are cooking classes available?
Yes, we offer seasonal cooking classes focused on sustainable ingredients and practical culinary techniques.
