Business Details
Your Trusted Event Catering Partner in Charleston
At SaltWorks Catering, we bring over three decades of culinary expertise to create unforgettable event experiences. Our owner, Mark Welker, designed a state-of-the-art 24-foot mobile kitchen that meets DHEC certification standards, allowing us to prepare fresh, high-quality dishes on-site. We specialize in weddings, corporate events, and special occasions throughout the Low Country, using locally sourced ingredients to craft menus tailored to each client's vision. Our commitment to personalized service ensures every event reflects the client's unique style while delivering exceptional food and hospitality. The mobile kitchen's efficiency enables cost-effective catering without compromising quality, featuring professional-grade equipment like convection ranges, grills, and refrigeration systems.We maintain strict health and safety protocols while providing flexible service options for diverse event needs. Our team's experience in restaurant operations translates to seamless execution of complex catering requirements, from intimate gatherings to large-scale celebrations. The kitchen's self-contained design allows rapid transitions between events while preserving food integrity. We combine technical precision with creative culinary artistry to transform client ideas into memorable dining experiences that exceed expectations.
Services
Wedding Catering
Corporate Events
Mobile Kitchen Service
Boat Charters
Low Country Cuisine
Oyster Roasts
Crab Boils
Harbor Tours
Private Dinners
Event Planning
Highlights and features
- We offer 30+ years of culinary expertise from our owner-chef
- Our DHEC-certified mobile kitchen enables on-site gourmet preparation
- We use exclusively fresh, locally-sourced ingredients in all dishes
- Our custom-built 24-foot kitchen allows event flexibility and efficiency
- We provide USCG-certified boat charter services for unique events
Associations and certifications
- DHEC
Services
Wedding Catering
Our wedding catering service transforms special days into culinary masterpieces. Using fresh local ingredients, we create customized menus that reflect each couple's unique tastes. Our DHEC-certified mobile kitchen ensures restaurant-quality preparation at any venue, while our experienced team handles all dietary requirements and service logistics with precision.
Mobile Kitchen
Our custom-built 24-foot mobile kitchen brings professional-grade equipment to any location. Featuring convection ranges, grills, and refrigeration systems, this DHEC-certified kitchen enables on-site preparation of complex dishes. The self-contained design maintains food quality while offering flexibility for diverse event types and locations across the Low Country.
Boat Charters
Osprey Boat Charters provides unique event experiences on Charleston Harbor. This USCG-certified vessel accommodates 48 guests for weddings, corporate events, and private parties. Complete with live music and low country cuisine, our charters offer memorable harbor views and professional service for special occasions.
Low Country Cuisine
Our Low Country cuisine showcases regional flavors through traditional dishes like crab cakes, shrimp boils, and Frogmore stew. Prepared with locally-sourced ingredients, these authentic meals capture the essence of Southern coastal cooking while maintaining our signature culinary standards for both private and corporate events.
Corporate Events
We specialize in creating exceptional catering experiences for corporate functions. From executive dinners to large-scale conferences, our team develops customized menus that align with brand themes and dietary needs. The mobile kitchen's flexibility allows efficient service at various venues while maintaining consistent quality and presentation standards.
People
Mark Welker
Owner
With over 30 years in the culinary industry, Mark designed our mobile kitchen to revolutionize event catering. His restaurant expertise ensures exceptional food quality and service for every client.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, fundraisers, and family reunions with customized menus for each occasion.
Can you accommodate special dietary needs?
Yes, our team works closely with clients to create menus that meet all dietary requirements and preferences.
Do you offer boat-based catering services?
Yes, our Osprey Boat Charters provide unique catering experiences on Charleston Harbor for up to 48 guests.
What areas do you serve?
We serve Charleston Harbor, Savannah River to Little River, and up to one mile offshore in coastal South Carolina.
Is your kitchen certified for food safety?
Yes, our mobile kitchen is DHEC-certified with all equipment meeting strict health and safety regulations.
How do I get a quote for my event?
Contact us with your event details and we'll provide a customized quote based on your specific requirements.
