Business Details
48 Years
experience
Your Trusted Partner for Event Catering in Charleston
Duvall Catering & Events has been a cornerstone of Charleston's hospitality industry since 1978. Founded by Peter Stephen Milewics and Dan Duvall Stephens, the company established itself as a pioneer in blending modern cuisine with local traditions. Over four decades, the business evolved through strategic leadership transitions, including Steve Wenger and Sheri Grace's stewardship for 27 years, before current owner Dave Byron assumed leadership in 2021. As South Carolina's only member of Leading Caterers of America, we maintain rigorous quality standards while serving events ranging from intimate gatherings to large-scale corporate functions.Our team of 21,000+ event specialists combines culinary expertise with artistic event design, sourcing 85% of ingredients locally through partnerships like GrowFood Carolina. With three generations of leadership experience, we've perfected the art of creating memorable experiences that reflect Charleston's unique cultural heritage while maintaining national industry relevance.
Services
Wedding Catering
Corporate Event Catering
Social Event Catering
Holiday Catering
Event Florals
Event Decor
Bar Services
Menu Customization
Venue Coordination
Catering Consultation
Details
- Year established: 1978
Highlights and features
- 43 years of Charleston-specific event expertise
- Member of Leading Caterers of America since 1990
- 85% locally sourced ingredients through GrowFood Carolina
- Full-service coordination from menu design to floral arrangements
- Proven track record with 21,000+ successful events
Associations and certifications
- Leading Caterers of America
What people say
Exceptional service
Creative menus
Flawless execution
Professional staff
Beautiful decor
Services
Wedding Catering
Our Charleston wedding catering specialists create unforgettable culinary experiences for ceremonies of all sizes. From waterfront receptions to historic venue celebrations, we offer customizable menus featuring locally sourced ingredients. Our full-service approach includes bar management, floral arrangements, and event decor coordination, ensuring seamless execution of your special day.
Corporate Event Catering
Elevate your corporate gatherings with our tailored catering solutions. We specialize in conferences, product launches, and holiday parties with menu options ranging from elegant plated dinners to interactive food stations. Our team handles logistics coordination and vendor management, ensuring professional execution that aligns with your brand's image.
Social Event Catering
From milestone birthdays to charity galas, our social event catering combines culinary excellence with creative design. We offer flexible service styles including buffets, plated dinners, and chef stations, complemented by full floral and decor services. Our planners coordinate every detail from menu selection to venue setup for stress-free celebrations.
Holiday Catering
Transform your holiday celebrations with our festive catering services. We provide complete solutions from traditional Thanksgiving dinners to Christmas corporate parties, featuring seasonal menus and decorative elements. Our team handles food preparation, delivery, and setup, allowing you to enjoy the festivities without holiday planning stress.
Event Florals
Enhance your event's ambiance with our custom floral arrangements. Our Charleston-based florists create centerpieces, bouquets, and venue decorations that complement your event's theme. We offer seasonal flower selections and specialty installations like floral walls, working with both traditional and contemporary design preferences.
People
Melissa Sutherland
Chief Operating Officer
With 15+ years in event management, Melissa oversees daily operations and strategic growth initiatives. Her leadership ensures consistent service excellence across all 21,000+ events we've managed.
James Fox
President
Leading business development efforts, James brings 20 years of hospitality industry expertise. He focuses on maintaining our position as Charleston's premier catering provider through innovative service expansion.
Caleb Stockner
Director of Culinary & Event Operations
Caleb manages both culinary execution and event logistics, ensuring seamless integration between food service and event design. His 12 years with Duvall have established him as a key figure in our operational success.
Troy Perrine
Executive Chef
Troy leads our culinary team with a focus on locally sourced, seasonal menus. His 10 years of experience crafting Charleston-inspired cuisine ensures exceptional food quality and presentation for every event.
Ashlyn Moylan
Senior Floral & Decor Sales Manager
Ashlyn specializes in creating cohesive event aesthetics through floral design and decor. With 8 years in the industry, she brings creative vision and technical expertise to every client's event design.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, social gatherings, and holiday parties for 15-5,000 guests.
How far in advance should I book?
Weddings require 12 months, corporate events 6 weeks, with flexibility for smaller functions.
Do you offer menu customization?
Yes, our chefs create custom menus accommodating dietary needs and special requests.
Are floral and decor services included?
Yes, we offer full-service floral design and event decor coordination as part of our packages.
What serving styles are available?
Choose from plated service, buffets, stations, or passed hors d'oeuvres to match your event style.
