Business Details
Veteran-Owned Full-Service Catering & Event Services in Charleston
Top Shelf Catering Company was founded with a clear mission: to elevate events through exceptional food, beverage, and logistical services. As a veteran-owned business based in Charleston, South Carolina, we combine military discipline with culinary expertise to deliver personalized catering solutions for events of all sizes across the contiguous United States. Our team, led by CEO Robert Pattersona seasoned chef and former United States Marinebrings over 25 years of hospitality industry experience to every project. We specialize in creating versatile menus tailored to client preferences, from intimate dinners to large-scale festivals, while maintaining a commitment to quality, affordability, and seamless event execution.Our full-service approach extends beyond catering, offering comprehensive event planning support to ensure every detail aligns with our clients' visions. With partnerships spanning prestigious institutions like The Citadel and Charleston Southern University, we have built a reputation for reliability, innovation, and customer-centric service that sets us apart in the catering industry.
Services
Catering Services
Beverage Services
Event Logistics
Custom Menus
Wedding Catering
Corporate Events
Festival Catering
Private Dinners
Menu Customization
Nationwide Delivery
Highlights and features
- We are veteran-owned with over 25 years of hospitality industry experience.
- Our full-service model includes catering, beverage management, and event logistics.
- We offer fully customizable menus for diverse event types and dietary needs.
- Our team provides nationwide service with a focus on local Charleston cuisine.
- We prioritize client satisfaction through personalized planning and execution.
Services
Catering Services
Top Shelf Catering Company provides comprehensive catering for weddings, corporate events, festivals, and private gatherings. Our menus feature diverse options including seafood, meat dishes, vegetarian entrees, and custom creations. With nationwide service and flexible presentation stylesfrom buffets to plated dinnerswe ensure every event's culinary needs are met with precision and creativity.
Beverage Services
Our full-service beverage solutions include premium spirits, local craft beers, wines, and specialty cocktails. We offer customizable bar packages with trained staff, equipment, and mixers for events of all sizes. From champagne toasts to hydration stations, we create drink experiences that complement your event's theme and guest preferences.
Event Logistics
Beyond food and drinks, we handle event logistics including venue layout planning, rental coordination, and dcor assistance. Our team works closely with clients to manage seating arrangements, vendor coordination, and ambiance details, ensuring seamless execution from concept to completion for stress-free events.
Custom Menu Development
We specialize in creating tailored menus that reflect client preferences and event themes. Our culinary team collaborates directly with clients to develop unique dishes, accommodate dietary restrictions, and ensure menu items align with event goals while maintaining quality and presentation standards for memorable dining experiences.
Nationwide Catering
Top Shelf Catering Company serves events across the contiguous United States with the same quality as local Charleston events. Our experienced team manages logistics for destination weddings, corporate conferences, and festivals, ensuring consistent service and culinary excellence regardless of location.
People
Robert Patterson
CEO & Founder
A United States Marine veteran with 25+ years in hospitality, Robert founded Top Shelf Catering Company to combine military discipline with culinary excellence. He oversees operations and menu development.
Nicole Snowden
Director of Operations
Nicole manages day-to-day operations, ensuring efficient service delivery across all catering events and logistical aspects of the business.
Chef Kim Kearse
Executive Chef
Chef Kim leads culinary operations, creating innovative menus and maintaining quality standards for all dishes served at Top Shelf events.
Cassie Horne
Mixologist and Beverage Director
Cassie designs beverage programs and specialty cocktails, managing bar services to enhance guest experiences at every event.
Ryan Peets
Catering Director
Ryan coordinates large-scale catering projects, working directly with clients to plan menus, logistics, and service details for successful events.
Questions
What types of events does Top Shelf Catering Company handle?
We cater weddings, corporate events, festivals, nonprofit fundraisers, private gatherings, and more across the contiguous United States.
Can I customize my event menu?
Yes! We offer fully customizable menus with diverse options for dietary needs and preferences, including vegetarian and seafood entrees.
Do you provide beverage services?
Yes, we offer full bar packages with premium spirits, local beers, wines, and specialty drinks like Bloody Marys and mimosas.
Are you a veteran-owned business?
Yes, our CEO Robert Patterson is a United States Marine veteran committed to military values in every aspect of our service.
Do you offer nationwide catering?
Yes, while based in Charleston, SC, we provide catering and event services throughout the contiguous United States.
