Business Details
Experience Culinary Excellence at Cochon on 2nd
At Cochon on 2nd, we pride ourselves on delivering an exceptional dining experience rooted in culinary innovation and local sourcing. Our executive chef, Neil Griggs, curates seasonal menus that celebrate regional flavors through dishes like sesame tuna rolls and wood-grilled salmon, ensuring every plate reflects our commitment to quality and creativity. With a focus on impeccable service and a warm ambiance, we cater to both everyday dining and special occasions, offering flexible reservation options from intimate tables to full restaurant buyouts.Our dedication to craftsmanship extends to curated wine dinners and holiday prix fixe menus, where guests explore ingredient stories and wine pairings guided by our culinary team. Located in Williamsburg, we strive to be a destination where every visit creates lasting memories through food, service, and community.
Services
Fine Dining
Seasonal Menus
Wine Dinners
Private Reservations
Holiday Prix Fixe
Highlights and features
- Our Executive Chef Neil Griggs brings expertise in crafting seasonal, locally-sourced menus.
- Flexible reservation options for intimate dinners or full restaurant events.
- Monthly wine dinners with curated pairings and chef-led culinary insights.
- Holiday prix fixe menus designed for memorable celebratory dining experiences.
- Diverse offerings from casual lunches to indulgent multi-course meals.
Services
Fine Dining
Our fine dining experience showcases Chef Neil Griggs' culinary artistry through multi-course meals featuring locally-sourced ingredients. Guests enjoy meticulously crafted dishes like wood-grilled salmon and seasonal tasting menus in an elegant setting. The restaurant's warm ambiance and attentive service make every meal celebration-worthy, with options for both la carte and prix fixe dining.
Wine Dinners
Monthly wine dinners pair Chef's seasonal creations with expertly selected wines. Our sommelier guides guests through each vintage's history and characteristics while the chef explains ingredient sourcing and preparation techniques. These intimate events include four to six courses with wine pairings, offering educational and sensory experiences for wine enthusiasts and food lovers alike.
Private Reservations
We offer customizable private dining options for groups from 2 to 100+ guests. The entire restaurant or designated sections can be reserved for special occasions, corporate events, or holiday celebrations. Our team coordinates menu customization, seating arrangements, and ambiance adjustments to create tailored experiences that match each event's unique requirements and vision.
Seasonal Menus
Our menus change with the seasons to highlight the freshest local ingredients available. From spring asparagus to autumn squash, each dish reflects regional agricultural cycles. The culinary team creates innovative combinations like sesame tuna rolls while maintaining classic favorites, ensuring return guests always discover new flavors while experiencing consistent quality and creativity throughout the year.
Holiday Prix Fixe
Special holiday menus feature curated multi-course meals designed for celebratory occasions. These limited-time offerings include traditional favorites with chef-driven twists, available during major holidays like Thanksgiving and Christmas. The prix fixe format ensures streamlined service without compromising quality, allowing guests to enjoy memorable family gatherings and seasonal celebrations with minimal planning effort.
People
Neil Griggs
Executive Chef
Chef Neil Griggs leads our culinary team with over 15 years of experience in fine dining. His philosophy emphasizes local sourcing and seasonal creativity, evident in our ever-evolving menus. He personally oversees menu development and wine dinner pairings.
Sallie Sue Hollowell
Co-Owner
Sallie Sue Hollowell co-owns Cochon on 2nd with a focus on hospitality and guest experience. Her background in restaurant management ensures our service matches the quality of our cuisine. She oversees daily operations and event coordination.
Moody Hollowell
Co-Owner
Moody Hollowell partners with Sallie Sue in operating Cochon on 2nd. His expertise in business development complements the culinary vision, ensuring the restaurant maintains its high standards while growing sustainably within Williamsburg's dining scene.
Questions
What type of cuisine does Cochon on 2nd serve?
We specialize in modern American cuisine with seasonal influences, featuring locally-sourced ingredients and creative preparations like wood-grilled salmon and sesame tuna rolls.
Do you offer private dining options?
Yes, we accommodate private events for groups of all sizes, including full restaurant buyouts. Our team helps customize menus and ambiance for weddings, corporate events, and holiday parties.
Are reservations required?
Reservations are highly recommended, especially for weekend dinners and special events. We accept reservations through our website or by phone for the best seating options.
What are your operating hours?
We're open Tuesday-Saturday 5-9 PM, Sunday 5-8 PM. The restaurant is closed Mondays, with special holiday hours posted in advance on our website and social media.
Do you host special events or themed dinners?
Yes, we offer monthly wine dinners, seasonal tasting events, and holiday prix fixe menus. Check our website for upcoming events like our popular Jazz Sundays and wine pairing dinners.
