Experience the Art of Fine Dining, Rediscovered
At Cochon on 2nd, we pride ourselves on providing exceptional dining experiences that cater to a wide range of tastes and preferences. Our story is one of innovation, passion, and commitment to excellence. Our experienced team, led by Executive Chef Neil Griggs, is dedicated to crafting exquisite dishes that showcase the finest locally sourced ingredients and regional flavors.
Our Concept
Our culinary masterpiece is designed to transport your senses on a journey of discovery and delight. With a fusion of creative flavors, impeccable service, and a welcoming atmosphere, Cochon on 2nd offers an unforgettable experience for every occasion, whether it's a special celebration, a night out with friends, or a casual dinner with family.
Chef's Table
For the true foodies among us, our Chef's Table offers a unique and intimate dining experience. With seating for up to 10 guests, our Chef's Table allows you to witness the culinary artistry firsthand, as our talented chefs prepare a customized, multi-course dinner tailored to your tastes and preferences.
Our Menus
From wood-grilled salmon to innovative small plates, our menus feature an array of delectable creations that cater to diverse tastes. With a focus on seasonal ingredients and locally sourced produce, we strive to create memorable dining experiences that exceed expectations.
The Space
Nestled in the historic Shops on Second Street, Cochon on 2nd offers a charming and intimate atmosphere perfect for relaxation, socializing, or relaxation. Our vibrant bar lounge features an extensive wine list, handcrafted cocktails, and freshly prepared appetizers, making it an ideal spot to linger and savor the moment.
Chef Neil Griggs
With over 30 years of experience in the culinary world, Chef Neil Griggs brings a wealth of knowledge and expertise to our kitchen. A graduate of the Culinary Institute of America, Chef Neil has a diverse background that spans everything from five-star restaurants to full-service catering businesses. His passion for innovative cuisine and exceptional service is evident in every dish and detail at Cochon on 2nd.
Contact Us
We look forward to welcoming you to Cochon on 2nd and sharing an unforgettable dining experience with you.
Restaurant Overview
Cochon on 2nd has received an overwhelming number of 5-star reviews from multiple reviewers, touting its exceptional food, service, and atmosphere.
Food and Menu
Diners rave about the menu, with many recommending specific dishes such as Steak Tartare, Cochon Crab Cake with Creole Remoulade, Seven Hills Aged Prime Black Angus Beef Tenderloin with Green Peppercorn Sauce, and other options. The reviews highlight the high quality of the food, with many stating that it's "to die for" and "literally excellent."
Service
Server interactions are frequently mentioned as a highlight, with reviewers praising the knowledgeable, friendly, and attentive staff, including individuals such as Allison, Sean, David G, and Elisabeth. These servers are often credited with making the dining experience even more enjoyable, with some going above and beyond to provide exceptional service.
Atmosphere
The restaurant's atmosphere is consistently praised as elegant, relaxing, and scenic. Reviewers describe the decor as beautiful, with some noting the unique watch-kitchen feature. Many guests appreciate the quaint and intimate setting, making it an ideal choice for special occasions.
Shortcomings
One reviewer felt that the restaurant fell short of their expectations, citing a loud buffet-style atmosphere and long wait times. They suggest hiring more waitstaff and spacing out tables to improve the overall dining experience.
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