Taste of Smithfield

Taste of Smithfield stands as the flagship restaurant and ham shoppe of Smithfield Foods, a legacy rooted in the vision of founder Joseph W. Luter since 1936. Our commitment to quality and tradition drives every dish we serve, celebrating the rich heritage of our hometown through signature pork recipes passed down through generations. As stewards of this culinary legacy, we pride ourselves on delivering an authentic Southern dining experience that honors our community's history while maintaining the highest standards for our guests. Our menu showcases time-honored favorites like hand-cut chops, bourbon-glazed pork sliders, and slow-cooked collards, each prepared with the same care that defined our founding. With decades of experience in crafting Southern cuisine, our team combines technical expertise with deep local knowledge to ensure every meal reflects the true taste of Smithfield.

We operate with full transparency, offering clear pricing and honest service that has earned us consistent praise from locals and visitors alike. Our dedication to excellence extends beyond food to encompass warm hospitality, prompt service for parties of all sizes, and a welcoming atmosphere that makes every guest feel at home. As a business deeply embedded in the community, we actively participate in local events and continuously innovate while staying true to our roots. This balance of tradition and progress positions us as a trusted authority in Southern dining, recognized for both our historical significance and contemporary appeal. Our team's collective experience in food service spans generations, ensuring that every aspect of our operation maintains the integrity our customers expect.