Business Details
50+ Years
experience
Expert Catering Services in Sacramento
Founded in 1970 by retired firefighter Ron Herman Sr., Code 3 Catering has built a legacy of exceptional service and culinary excellence. Our journey began with a single request for wedding catering and evolved into a trusted name across the Sacramento Region. We specialize in creating memorable dining experiences for weddings, corporate events, crab feeds, and private gatherings, combining decades of expertise with a commitment to quality. Our team prepares all dishes from scratch in our commercial kitchen, ensuring fresh, flavorful meals tailored to each client's vision. With a mobile kitchen for on-site service and a menu spanning Mediterranean-inspired finger foods to classic BBQ, we cater to events of all sizes. Our dedication to professionalism and customer satisfaction has earned us long-term partnerships with organizations like the El Dorado Hills Search and Rescue and the State Building and Construction Trades Council of California.We pride ourselves on reliability, adaptability, and the ability to transform any event into a stress-free, unforgettable occasion. Our chefs, including co-founders Ron Herman II and Matt Herman, bring generations of culinary expertise to every plate. This combination of experience, flexibility, and passion for service positions us as a leader in the catering industry. Whether hosting an intimate backyard gathering or a grand banquet for thousands, we ensure every detail aligns with our clients' expectations.
Services
Wedding Catering
Corporate Events
Mobile Kitchen
BBQ Catering
Crab Feeds
Banquet Services
Craft Services
Cocktail Parties
Details
- Year established: 1970
Highlights and features
- We offer 50+ years of catering experience since 1970.
- Our team prepares all dishes from scratch in-house.
- We provide mobile kitchen service for on-site events.
- We cater events ranging from intimate gatherings to 10,000+ attendees.
- Our chefs bring generational culinary expertise to every event.
What people say
OUTSTANDING food
Stress free for us
Great quality meal
Professional as well as fun
Home made Clam Chowder is one of the best
Services
Wedding Catering
From intimate backyard ceremonies to grand banquets for thousands, we create customized menus that reflect couples' unique visions. Our team handles all aspects from elegant finger foods to full-course meals, ensuring stress-free execution on your special day. With expertise in Mediterranean flavors and classic American cuisine, we deliver exceptional service that guests still talk about years later.
Corporate Events
We provide professional catering solutions for office parties, conferences, and company gatherings since 1970. Our menus range from casual BBQs to formal banquets, with options for daily staff lunches or special occasions. Clients appreciate our ability to reflect organizational branding through themed menus while maintaining consistent quality for events of any scale.
Mobile Kitchen
Our mobile kitchen units bring fresh, hot meals directly to your event location. Ideal for outdoor venues or locations without kitchen facilities, this service maintains food quality while offering flexibility. The team ensures seamless setup and service, whether catering a construction site meal or upscale outdoor reception.
BBQ Catering
Specializing in Tri-Tip, Prime-Rib, Chicken, and Ribs, our BBQ service has been a regional favorite since 1970. We provide classic accompaniments like potato salad, cornbread, and baked beans with checkered tablecloth presentation. Perfect for family reunions, church events, and company picnics seeking casual, crowd-pleasing fare.
Crab Feeds
With over 30 years of experience serving El Dorado Hills Search and Rescue, we specialize in large-scale crab feeds. Our homemade clam chowder draws repeat guests annually, and we handle events from small gatherings to festivals serving hundreds. This service combines professional execution with the casual fun required for successful fundraising events.
People
Ron Herman II
Co-founder, Chef
Co-founder and chef with decades of culinary experience, Ron Herman II continues his father's legacy through innovative menu development and hands-on event management. His fire service background informs the team's efficient, reliable service approach.
Matt Herman
Co-founder, Chef
As co-founder and chef, Matt Herman brings generational expertise to Code 3 Catering. He oversees kitchen operations and menu execution, ensuring consistent quality across the 50-year-old business's diverse event portfolio.
Questions
What types of events does Code 3 Catering handle?
We cater weddings, corporate events, crab feeds, BBQs, cocktail parties, banquets, and private gatherings of all sizes.
Do you provide on-site catering services?
Yes, we offer mobile kitchen services to prepare and serve food directly at your event location.
How far in advance should I book your services?
We recommend booking at least 3-6 months in advance for weddings and large events, though we accommodate shorter timelines when possible.
Are dietary restrictions accommodated?
Yes, we can customize menus to meet various dietary needs including vegetarian, gluten-free, and allergy-friendly options.
What areas do you serve?
We primarily serve the Sacramento Region but travel to accommodate special events as needed.
