Business Details
Authentic Greek Catering Services
At Greek Olive Catering & Baking, we are driven by a deep-rooted commitment to delivering exceptional culinary experiences. Founded on the principles of purity, health, and deliciousness, our family-owned business has served discerning clients for over two decades. Chef and Owner Eleni Malko, a Le Cordon Bleu graduate, brings 20+ years of expertise to every dish, blending traditional Greek flavors with seasonal, locally sourced ingredients. Our dedication to quality is reflected in our repeat clientele, with over 90% of our business stemming from referrals and returning customers. We prioritize personalization, crafting menus tailored to each events unique needs while maintaining small-scale operations to ensure meticulous attention to detail.Our service extends beyond food we strive to create memorable experiences through exceptional flavor, presentation, and hospitality. From intimate gatherings to large-scale events, our team combines culinary artistry with a passion for hospitality to exceed expectations. Our certifications include adherence to food safety standards, and we continuously invest in refining techniques to uphold the highest level of excellence. By balancing tradition with innovation, we guarantee every client receives both authentic Greek cuisine and contemporary culinary creativity. Our commitment to sustainability, transparency, and customer satisfaction has solidified our reputation as a trusted leader in the catering industry.
Services
Event Catering
Private Chef Services
Seasonal Menus
Dessert Catering
Corporate Events
Wedding Catering
Greek Cuisine
Custom Menus
Highlights and features
- We offer over 20 years of culinary expertise in Greek and seasonal cuisine.
- Our menus feature locally sourced, sustainable ingredients for superior quality.
- We provide personalized service by maintaining a small, dedicated business model.
- Chef Eleni Malko graduated top of her class at Le Cordon Bleu Culinary Academy.
- We cater to diverse events, including weddings, corporate functions, and private dinners.
What people say
Exceptional service
Authentic Greek flavors
Fresh ingredients
Memorable events
Personalized menus
Services
Event Catering
We provide full-service catering for weddings, anniversaries, and special events. Our menus combine traditional Greek dishes with seasonal ingredients, ensuring fresh, flavorful options for guests. From intimate celebrations to large-scale functions, our team handles menu design, preparation, and on-site service to create unforgettable culinary experiences.
Private Chef Services
Exclusive in-home dining experiences led by Chef Eleni Malko. Clients receive customized menus using premium ingredients, with hands-on preparation and presentation for private dinners or small gatherings. This service combines personalized attention with gourmet Greek cuisine, ideal for discerning hosts seeking exceptional hospitality.
Seasonal Menus
Menus crafted around locally available, fresh ingredients for peak flavor and sustainability. Each seasonal offering highlights regional produce and traditional Greek techniques, ensuring dishes like spring lamb stew or winter vegetable empanadas reflect both heritage and modern culinary trends for holidays and special occasions.
Dessert Catering
Authentic Greek pastries and desserts for events, including baklava, melomakarona, and galaktobouriko. Our sweets are made from scratch using traditional recipes, providing a variety of options to complement any menu. Clients can choose from classic and syrup-based desserts for weddings, parties, or corporate functions.
Corporate Events
Catering solutions tailored for business luncheons, conferences, and office gatherings. We offer hors d'oeuvres, plated meals, and buffet-style service using Greek-inspired flavors. Menus are designed to impress professional audiences while accommodating dietary needs and event specifications for seamless execution.
People
Eleni Malko
Chef and Owner
With over 20 years of culinary experience, Eleni Malko graduated top of her class from Le Cordon Bleu, specializing in Greek and seasonal cuisine. She emphasizes fresh, sustainable ingredients and personalized service, ensuring every event meets her high standards for quality and authenticity.
Questions
What types of events do you cater for?
We cater weddings, anniversaries, baby/bridal showers, baptisms, cocktail parties, corporate events, and private dinners.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian, gluten-free, and allergy-friendly options upon request to ensure all guests are accommodated.
How are your seasonal menus determined?
Menus are designed around locally available ingredients, with options changing quarterly to reflect winter, spring, summer, and fall produce.
Do you offer dessert-only catering?
Yes, we provide dessert platters featuring authentic Greek pastries like baklava, melomakarona, and galaktobouriko for any event.
How do I book your services?
Contact us through our website or phone to discuss your event details, menu preferences, and schedule a consultation.
