Business Details
11 Years
experience
Authentic French Cuisine & Wine in Chandler, AZ
Cuisine & Wine Bistro was founded in 2015 by Fabrice and Mairead Buschtetz, a husband-and-wife team with decades of combined experience in the restaurant industry. Fabrice, a French native, began his culinary journey at age 19, following a family tradition of restaurateurs spanning generations. After operating successful ventures in Las Vegas, the couple relocated to Arizona in 2013, bringing their passion for authentic French cuisine to the Southwest. Our menu showcases Chef Fabrices expertise through fresh, homemade dishes inspired by classic French techniques, complemented by an extensive wine list curated by Certified Sommelier Killian Buschtetz.We prioritize seasonal ingredients and daily specials to ensure a dynamic dining experience, while our Chandler location offers a romantic atmosphere with a beautifully designed wine cellar. With over 30 years of culinary mastery, Fabrices creationsfrom signature escargots to decadent Beef Wellingtonreflect a commitment to quality and innovation. Our teams deep industry knowledge and dedication to hospitality make us a trusted destination for discerning diners seeking exceptional French cuisine paired with world-class wines.
Services
French Steakhouse
Wine Pairing
Dinner Menu
Dessert Menu
Happy Hour
Wine Cellar Tours
Private Events
Seasonal Specials
Bistro Dining
Takeout Orders
Details
- Year established: 2015
Highlights and features
- We offer over 30 years of French culinary expertise from Chef Fabrice.
- Our family-operated business upholds generations of restaurant tradition.
- All dishes are made fresh daily using seasonal ingredients.
- Certified Sommelier-curated wine list pairs perfectly with every meal.
- Romantic ambiance with a stunning wine cellar enhances dining experience.
What people say
Wonderful service
Romantic atmosphere
Extensive wine menu
Delightful food
Best kept secret
Services
French Steakhouse
Indulge in premium cuts like Wagyu and filet mignon, expertly prepared with French techniques. Our steaks feature house-made sauces and seasonal sides, offering a refined yet approachable experience. Perfect for special occasions or intimate dinners.
Wine Pairing
Explore an extensive wine list curated by Certified Sommelier Killian Buschtetz. We offer expert pairings to enhance every dish, with a focus on French varietals and Arizona favorites. The on-site wine cellar adds to the experience.
Seasonal Specials
Enjoy rotating seasonal specials showcasing Chef Fabrices creativity. These limited-time dishes highlight fresh, local ingredients and traditional French recipes, ensuring a unique experience with every visit.
Private Events
Host weddings, corporate events, or celebrations in our elegant space. We offer customized menus, wine pairings, and dedicated service to create unforgettable occasions in a romantic, wine-centric setting.
Happy Hour
Unwind with discounted appetizers and drinks during our Happy Hour. The bistros ambiance and curated wine selections make it ideal for casual gatherings or pre-dinner relaxation.
People
Fabrice Buschtetz
Executive Chef & Co-Owner
A French native with over 30 years of culinary experience, Fabrice has owned and operated restaurants since age 19. His expertise in classic French cuisine shapes the bistros menu and daily specials.
Mairead Buschtetz
Co-Owner
Mairead co-founded the bistro with her husband Fabrice. Her hospitality background and family tradition in restaurant management ensure exceptional service and a welcoming atmosphere for all guests.
Killian Buschtetz
Certified Sommelier
Killian curates the bistros extensive wine list and provides expert pairings. His sommelier certification and family culinary legacy enhance the restaurants reputation for wine excellence.
Questions
What type of cuisine do you serve?
We specialize in French-inspired cuisine with dishes like escargots, Beef Wellington, and seasonal specials crafted by Chef Fabrice.
Do you offer wine pairings?
Yes, our Certified Sommelier curates an extensive wine list and offers expert pairings to complement every meal.
Are reservations recommended?
Reservations are highly recommended, especially for weekends and special events like Arizona Restaurant Week.
Do you have Happy Hour specials?
Yes, enjoy discounted appetizers and drinks during our Happy Hour in a relaxed, welcoming environment.
Can I host a private event at the bistro?
Absolutely. We offer customized menus and dedicated service for weddings, corporate events, and celebrations in our elegant space.
Is the menu seasonal?
Yes, we rotate seasonal specials to highlight fresh ingredients and Chef Fabrice’s creativity throughout the year.
