Pizzeria Bianco

A Legacy of Wood-Fired Pizza & Passion

Pizza, for Chef Chris Bianco, isn't just food - it's an art form. From his humble beginnings in a Phoenix grocery store in 1988, Chris has revolutionized the artisanal pizza movement, inspiring countless chefs and pizza lovers globally.

Crafting Perfection

Pizzeria Bianco's pizzas are born from a passion for fresh, seasonal ingredients and the magic of a wood-fired oven. Each pizza is an individual masterpiece, showcasing the careful selection of toppings and the meticulously crafted dough.

A Vision Realized

From humble beginnings to a respected culinary force, Pizzeria Bianco has expanded across Phoenix, Arizona and Los Angeles, California. Each location offers a unique dining experience, while maintaining the consistency and quality that has become synonymous with the brand.

More Than Just Food

Pizza is just the beginning at Pizzeria Bianco. Chris Bianco's journey has led him to develop innovative products like the acclaimed Bianco DiNapoli tomatoes, a testament to his commitment to quality and sustainability. His influence extends far beyond his restaurants, as he generously shares his knowledge and expertise with fellow chefs and culinary enthusiasts.

Award-Winning Accolades

Pizzeria Bianco's achievements speak for themselves. Founder Chris Bianco has been recognized with prestigious awards, including the prestigious James Beard Award, recognizing his remarkable talent and contributions to the culinary landscape.

Join Us

Whether you're a seasoned foodie or simply enjoy delicious food, Pizzeria Bianco welcomes you. Join us at one of our locations, savor a delicious slice, and experience the magic of perfect pizza crafted with passion and precision.