Iron At Marcus Pointe

Passion for the Palate and the People

Restaurant IRON is a culinary gem shining brightly in the heart of Pensacola, Florida. Established in 2012, we've been delighting locals and visitors alike with our unique blend of Southern contemporary cuisine and warm hospitality. Led by Executive Chef Alex McPhail, our team of passionate culinary and service professionals are dedicated to crafting memorable dining experiences that celebrate the rich flavors and traditions of the South.

A Symphony of Southern Flavors

Our menu is an ode to the diverse and delicious ingredients found across the region. Each dish is meticulously crafted with fresh, locally sourced ingredients, showcasing the bounty of the season. We call this "refined Southern cuisine" - a harmonious blend of tradition and innovation where familiarity meets surprise.

Award-Winning Experience

Restaurant IRON has received numerous accolades and recognitions for its exceptional food and service. From prestigious awards like the Golden Spoon Award from Florida Trend Magazine to recognition in Forbes' "50 Best Southern Restaurants in America" list, our commitment to quality and creativity has been acknowledged on a national scale.

More Than Just a Meal

Diners at Restaurant IRON experience more than just a meal. Our inviting, elegant atmosphere and attentive, knowledgeable staff create a truly memorable dining experience. We want you to feel welcome, comfortable, and inspired by the rich flavors and warm hospitality that the South is known for.

Join Us!

Restaurant IRON is always looking for passionate and talented individuals to join our team. If you share our love for food, creativity, and building unforgettable experiences, we encourage you to explore our open positions and be a part of our journey.