Business Details
22 Years
experience
Your Premier Seafood & Steak Destination in Perdido Key
Established in 2004 shortly after Hurricane Ivan, The Jellyfish began as a modest sushi and martini bar with a vision to redefine dining in Pensacola. Our founders sought to create a restaurant that transcended typical specialization, offering the finest sushi, steaks, seafood, and oyster bar experiences under one roof. Over two decades, weve grown into a premier destination where culinary excellence meets warm hospitality. Our commitment to quality ingredients, skilled preparation, and personalized service remains unwavering. We pride ourselves on catering to diverse tastes through daily and weekly specials while maintaining consistency in our core offerings. Our team, led by co-owner Bryan Minchew, approaches every dish with the philosophy that 'anything worth doing is worth doing well.' Located in Perdido Key, weve become a staple for locals and visitors alike seeking exceptional meals in an inviting atmosphere.Our accolades come not from awards but from loyal customers who return time and again, sharing stories of memorable dining experiences. From casual lunches to special occasions, we strive to exceed expectations through attention to detail and a passion for hospitality. Our growth reflects both the communitys support and our dedication to evolving while staying true to our founding principles.
Services
Seafood
Steaks
Sushi
Oyster Bar
Daily Specials
Details
- Year established: 2004
Highlights and features
- Locally owned since 2004 with proven culinary expertise
- Diverse menu featuring award-winning sushi, steaks, and seafood
- Consistently ranked among Perdido Key's top restaurants by customers
- Daily specials ensure fresh, innovative dining experiences
- Experienced team led by co-owner Bryan Minchew
What people say
Great food and drinks
Top notch sushi
Perfectly cooked ribeye
Friendly staff
Excellent calamari
Services
Seafood
Our seafood menu features daily catches prepared with culinary precision. From grilled options to creative seafood dishes, we prioritize freshness and flavor. Customers consistently praise our swordfish and oyster bar offerings for their quality and preparation.
Steaks
We serve premium steaks cooked to perfection, with favorites like our juicy ribeye highlighted in customer reviews. Our cuts combine quality marbling with expert preparation, ensuring tender, flavorful results every time.
Sushi
The Jellyfish's sushi program offers traditional and innovative rolls made with fresh ingredients. Regular patrons specifically mention our sushi as 'top notch,' with creative presentations that appeal to both casual diners and sushi enthusiasts.
Oyster Bar
Our oyster bar features fresh-shucked oysters and creative preparations that showcase coastal flavors. The menu rotates with seasonal availability, ensuring optimal freshness and variety for oyster connoisseurs.
Daily Specials
We offer daily and weekly specials that change with ingredient availability and seasonal inspiration. These rotating options allow regulars to experience new flavors while maintaining our commitment to quality and innovation.
People
Bryan Minchew
Co-Owner
Co-owner Bryan Minchew leads The Jellyfish with a commitment to culinary excellence. With over 20 years in the restaurant industry, he focuses on maintaining quality standards and creating memorable dining experiences.
Neil
Manager
Manager Neil oversees daily operations and guest relations. Known for his attentive service, he ensures every visitor receives personalized attention while maintaining the restaurant's high service standards.
Questions
What type of cuisine does The Jellyfish serve?
We specialize in seafood, steaks, sushi, and oyster bar offerings with daily rotating specials that incorporate fresh, seasonal ingredients.
Do you offer vegetarian or non-seafood options?
While seafood is our specialty, we provide steak options and vegetable-based dishes to accommodate diverse dietary preferences.
Are reservations required?
Reservations aren't mandatory but recommended for weekends and holidays. We accept walk-ins and offer bar seating with no waitlist during regular hours.
What are your most popular dishes?
Customer favorites include our ribeye steak, swordfish, sushi rolls, and oyster bar selections. Daily specials often feature seasonal seafood highlights.
Do you serve lunch and dinner?
We offer full menu service throughout the day, with lunch specials available during midday hours and extended dinner service in the evenings.
Is there parking available?
Yes, we provide complimentary on-site parking for guests with additional street parking options near our Perdido Key location.
