O'Briens Bistro

A Culinary Journey with Local Roots

Nestled in the heart of Pensacola, O'Brien's Bistro is more than just a restaurant - it's a culinary journey built on fresh, local ingredients and heartfelt hospitality. Born from the passion of Chef James O'Brien, the bistro has evolved under the guidance of dedicated chefs and owners, David and Lucia Greenfield.

Passionate Chefs, Driven by Flavor

Our chefs hail from diverse culinary backgrounds, sharing a deep appreciation for well-crafted food and wine. Led by Chef Brandon Collins, who was personally trained by Chef James O'Brien, the team meticulously crafts dishes that celebrate fresh, local flavors. We embrace seasonal changes and utilize the finest ingredients from trusted purveyors to deliver unforgettable dining experiences.

A Menu for Every Occasion

From meticulously crafted classical dishes to innovative culinary fusion, our menus cater to every occasion. Whether it's a leisurely brunch, a power lunch, a romantic dinner, or a private event, we offer a diverse selection to tantalize your taste buds.

Sustainable & Locally Sourced

We believe in supporting local farmers and businesses. Our commitment to sustainability extends beyond just our food. We actively source our ingredients from nearby farms and partners, ensuring the freshest flavors and a positive impact on our community.

A Welcoming Atmosphere

Step into O'Brien's Bistro and experience a warm and inviting atmosphere. Our attentive staff is dedicated to providing exceptional service, ensuring you have a memorable dining experience. We are proud to be a local gem where friends and families gather to savor delicious food, share conversation, and create lasting memories.