Dale & Candi's Cedar Lodge Restaurant

A Legacy of Flavor and Warm Hospitality

Nestled on the picturesque east side of Lake Winnebago, Cedar Lodge has become a beloved dining destination for over 30 years. Family-owned and operated, we take pride in offering a culinary experience that marries classic comfort food with fresh, seasonal ingredients.

Generations of Deliciousness

Dale and Candi, the founders of Cedar Lodge, started with a passion for good food and a vision to create a welcoming space for the community. Their dedication and unwavering commitment to quality have laid the foundation for our enduring success. Today, their son-in-law, Casey, and daughter, Kellen, carry on that legacy, ensuring each visit to Cedar Lodge is a memorable one.

A Menu to Delight Every Palate

Our diverse menu offers something for everyone. Start with our legendary FRITTER, a generous portion of sweet and savory fried dough that has become an iconic Cedar Lodge tradition. Then explore a world of culinary delights:

• Delve into savory classics: Savor prime rib, perfectly broiled tenderloin, or succulent seafood, all prepared with the finest ingredients.
• Lighten your meal: Choose from a variety of healthy and delicious lighter options to satisfy your cravings.
• Indulge in sweet treats: Our decadent desserts will provide the perfect sweet ending to your meal.

More Than Just Food

At Cedar Lodge, we believe in creating more than just a dining experience. We want to foster a sense of community and provide a space where friends and families can gather, celebrate special moments, and create lasting memories. Our warm and inviting atmosphere, coupled with exceptional service, ensures a memorable visit every time.

Come discover the genuine hospitality and delicious flavors that have made Cedar Lodge a Lake Winnebago tradition for generations. We look forward to welcoming you!