Business Details
38 Years
experience
Your Destination for Exceptional Dining in Calumetville
Since 1988, Cedar Lodge has been a family-owned culinary destination on Lake Winnebago's east side, dedicated to delivering exceptional dining experiences through fresh ingredients and scratch-made preparations. Our commitment to quality begins with hand-selected herbs, seasonal vegetables, and premium proteins, including USDA Prime steaks cut to order and sustainably sourced seafood. The menu features daily specials, homemade breads, and decadent desserts, complemented by a full-service bar offering craft cocktails and local brews. With over three decades of service, we maintain a tradition of excellence through our experienced team, including second-generation operators Casey and Kellen, who uphold Dale and Candi's original vision.Our supper club atmosphere caters to both casual gatherings and special celebrations, ensuring every guest experiences the difference of our made-from-scratch philosophy. From Friday night fish fries to Sunday breakfasts, we combine Midwestern hospitality with culinary expertise to create memorable meals. Our extensive wine list, specialty vodkas, and house-made mixes enhance the dining experience, while gift card options provide convenient gifting solutions. Through consistent quality and community focus, we remain a trusted choice for discerning diners seeking authentic flavors and attentive service.
Services
Dinner Service
Breakfast Menu
Seafood Specials
Steak Preparation
Full-Service Bar
Gift Cards
Details
- Year established: 1988
Highlights and features
- Family-owned since 1988 with generational culinary expertise
- Daily fresh seafood and USDA Prime steaks cut to order
- 100% scratch-made menu including breads and sauces
- Award-winning Friday Night Fish Fry with local catch
- Extensive wine and spirits menu with craft cocktail options
Services
Steak Preparation
Our steak service features USDA Prime cuts prepared to your specifications. Choose from tenderloin, ribeye, or slow-roasted prime rib with hand-breaded onion rings. Chefs utilize traditional broiling techniques while accommodating special requests for doneness and presentation. This premium offering represents our commitment to quality through partnerships with trusted meat purveyors.
Seafood Specials
Daily seafood offerings include wild-caught salmon, Gulf shrimp, and Lake Winnebago walleye. Options feature multiple preparation styles - sauted, fried, baked, or broiled - with emphasis on preserving natural flavors. Friday's fish fry showcases local favorites like beer-battered haddock and fresh perch. All seafood is purchased whole and processed in-house.
Breakfast Menu
Sunday breakfast service features made-to-order omelets, pancakes, and Midwestern classics. Ingredients include farm-fresh eggs and house-made baked goods. The menu balances traditional comfort foods with lighter options, served in a relaxed atmosphere. This weekend tradition has become a community staple since our 1988 opening.
Full-Service Bar
Our bar program offers premium spirits, 8 rotating draft beers, and an extensive wine list. Bartenders prepare classic cocktails with house-made mixes while offering modern creations. Special features include Wisconsin craft vodkas and seasonal beer from local Rowlands Calumet Brewery. The bar area provides a social gathering space separate from dining rooms.
Gift Cards
Flexible gift card options available through multiple channels. Customers can purchase physical or electronic cards in any denomination with no expiration dates. This program provides convenient gifting solutions while supporting our local business. Cards can be redeemed across all dining services including special events and takeout.
People
Dale
Co-Founder
Co-founded Cedar Lodge in 1988 with Candi, establishing its reputation for quality ingredients and family values. Maintains active involvement in daily operations while mentoring the next generation of leadership.
Candi
Co-Founder
Co-founder instrumental in developing Cedar Lodge's scratch-made cooking philosophy. Continues to influence menu development and quality control standards that have sustained the business for over three decades.
Casey
Co-Owner
Second-generation operator managing daily restaurant operations since joining the family business. Focuses on maintaining culinary standards while implementing modern improvements to enhance guest experience.
Kellen
Co-Owner
Co-owner overseeing front-of-house operations and customer relations. Brings contemporary perspective to traditional family business while upholding original values of quality and hospitality.
Questions
What makes Cedar Lodge's steaks unique?
Our steaks are USDA Prime cuts selected for superior marbling and aged to perfection. Chefs hand-cut portions daily and prepare them to your exact specifications using traditional broiling methods.
Are there seafood options beyond the Friday fish fry?
Yes! Our seafood menu features fresh Gulf shrimp, Lake Winnebago walleye, and Atlantic salmon available daily. Choose from multiple preparation styles including sautéed, fried, or baked.
Can I order Cedar Lodge meals for takeout?
We offer curbside pickup for all menu items. Place orders by phone or through our website for convenient takeout dining experiences.
What distinguishes your breakfast service?
Sunday breakfast features made-to-order dishes using farm-fresh ingredients. Our house-made baked goods and traditional Midwestern recipes create a unique weekend dining tradition.
Do you offer gift options for special occasions?
Yes! Flexible eGift cards and physical certificates available in any amount. Perfect for birthdays, anniversaries, or any celebration with no expiration dates.
What bar specials do you feature?
Our bar rotates 8 craft beers on tap including local Rowlands Calumet Brewery selections. Specialty cocktails use house-made mixes with premium spirits and seasonal ingredients.
