Business Details
36 Years
experience
Award-Winning Vermont Catering Services
Founded by Chef William Nol, a Rutland native with nearly 25 years of culinary experience, our company has been serving Vermont and New England since 1990. We specialize in creating customized catering experiences for weddings, corporate events, and private gatherings, combining award-winning cuisine with professional service. Our team of experts, representing over 130 years of combined restaurant experience, ensures every event is executed flawlessly. We offer comprehensive packages including tents, tables, chairs, and restroom facilities to accommodate events of any size. Our proprietary product line of all-natural butters and sauces, now available in retail stores, reflects our commitment to quality ingredients.With HACCP certification and FDA compliance, we maintain the highest standards in food safety and preparation. Our services extend beyond traditional catering to include off-the-grid weddings in Southern Vermont's scenic locations. We pride ourselves on personalized attention, transparent pricing, and the ability to handle events ranging from casual barbecues to seven-course wine dinners. Our barbecue services feature a Texas-built smoker for authentic slow-cooked flavors, while our licensed bar services offer multiple beverage options. We continually invest in staff training to maintain our reputation as New England's premier catering choice.
Services
Wedding Catering
BBQ Catering
Corporate Events
Private Parties
Product Sales
Bar Services
Off-the-Grid Weddings
Custom Menus
Event Equipment Rental
Liquor Catering
Details
- Year established: 1990
Highlights and features
- We offer 35+ years of combined culinary expertise from our executive chef and staff
- Our proprietary product line features all-natural, preservative-free ingredients
- We provide comprehensive event packages including equipment and staffing
- Our team handles events from intimate gatherings to large-scale weddings
- We maintain strict HACCP and FDA compliance standards
Associations and certifications
- HACCP
- FDA
What people say
Delicious food
Wonderful service
Outstanding food service
Superb prime rib
Seamless process
Services
BBQ Catering
Our BBQ catering features slow-smoked meats prepared using a Texas-built smoker at temperatures around 240F. We offer customizable menus for events of any size, with optional on-site cooking demonstrations. The service includes delivery, setup, and professional service staff.
Wedding Catering
Full-service wedding catering covering menu customization, venue setup, and event logistics. We provide tents, tables, chairs, and linens for receptions in Vermont's premier locations. Our team handles events from 25 to 500 guests with professional coordination.
Product Line
Our proprietary line includes all-natural butters and sauces made in Vermont without preservatives. Products feature unique flavors like Cilantro Lime and Maple Walnut, available in retail packaging or bulk quantities with nationwide shipping options.
Off-the-Grid Weddings
Three-day wedding packages in Southern Vermont's wilderness setting. Includes cabin accommodations, barbecue welcome dinner, and Sunday brunch. We provide all necessary equipment for events on 56 secluded acres with mountain views and wildlife.
Bar Services
Licensed liquor catering with four service options: open bar, cash bar, combination bar, and keg service. Our professional bartenders comply with Vermont state regulations while providing customized beverage solutions for any event.
People
William Nol
Owner & Executive Chef
Rutland native with 25+ years culinary experience, recipient of multiple awards, and creator of Vermont's first commercial smoker. Leads a team with 130+ combined years in restaurant service.
Melissa
Event Coordinator
Experienced wedding specialist praised for exceptional service execution and client communication. Manages event logistics and client relations with personalized attention.
Rich Lewis
Community Outreach Manager
Vermont Blue Advantavge representative who commended the company's event execution and food service quality in recent testimonials.
Questions
What types of events do you cater?
We handle weddings, corporate events, graduations, bar/bat mitzvahs, and private parties of all sizes.
Can you accommodate special dietary needs?
Yes, our chefs create customized menus to meet all dietary requirements and preferences.
Do you provide event equipment?
We include tents, tables, chairs, and restroom facilities with all standard catering packages.
Are your products available for retail purchase?
Yes, our all-natural butters and sauces are available in retail stores and bulk quantities.
What makes your BBQ service unique?
We use a Texas-built smoker for authentic slow-cooked flavors with professional on-site service.
How far in advance should I book services?
We recommend booking 6-12 months in advance for weddings and major events.
