Vermont Farms Catering

Welcome to Vermont Farms Catering, where we combine the finest local ingredients with the expertise of a talented and experienced team to craft unforgettable dining experiences for your special events. Our mission is to make every detail count in creating a flawless, one-of-a-kind occasion for you and your guests.

Our services encompass a wide range of events, from intimate dinners for 10 to grand celebrations for 250 guests. We specialize in weddings, rehearsal dinners, and after-parties, but we are also delighted to cater any other events you may be considering. Our partner venues include the breathtaking Riverside Farm, the rustic Amee Farm Lodge, the charming Trailside Inn, and many other exclusive locations. For smaller, more intimate gatherings, we offer our inviting private event space, "The Backroom."

At Vermont Farms Catering, we are proud to work with local farmers and purveyors to bring you the freshest and most delicious ingredients that the Green Mountain state has to offer. We believe that the key to exceptional cuisine lies in the quality of the ingredients, and we are committed to sourcing only the best. Whether you prefer romantic, rustic, sophisticated, simple, traditional, or trendy, our team will bring quality and creativity to your dining experience.

Kevin Lasko, Chef/Partner

Chef Kevin Lasko is a seasoned professional with years of experience working in some of New York City's most acclaimed kitchens. He has spent the past decade as the Executive Chef of Park Avenue Seasons, a renowned new-American restaurant on the Upper East Side of Manhattan. Under his leadership, the restaurant has won numerous accolades, including two stars from The New York Times, the title of Best New Restaurant from New York Magazine, and a spot on Forbes Magazine's Best Eateries in New York City list for 2013.

Chef Lasko is a graduate of the New England Culinary Institute, and he has always been drawn to Vermont's rich farm and dairy roots. He believes that the state stands at the critical intersection of agriculture, cuisine, and all things culinary. With Vermont Farms Catering, Chef Lasko brings his in-depth knowledge of seasonal ingredients and expertly executed fine dining to your table.

Katie Stiles, Event Director/Partner

Katie Stiles is a seasoned publicist and marketing professional with years of experience working for some of the country's most well-known chefs, including Alain Ducasse, Michael White, and Michael Mina. She spent several years at Bullfrog & Baum, a prominent public relations firm, before moving in-house to work as the Public Relations & Marketing Director for Fourth Wall Restaurants.

At Fourth Wall, Katie met Kevin Lasko, and the pair collaborated on a wide range of events, from conception to implementation and production. Katie has an innate ability to turn ideas into reality, and she works closely with guests to bring their events' vision to life. She specializes in creating custom cocktails, signature beers, and Vermont-themed welcome gifts for friends and family.

Our Menu

At Vermont Farms Catering, we offer a wide range of menu options to suit any taste or dietary preference. Our team will work with you to create a custom menu tailored to your event. Here are some possible menu items to inspire you:

Passed Hors D'oeuvres

• Vermont cheddar and apple scones with honey butter
• Smoked trout deviled eggs with pickled red onion
• Mini lobster rolls with lemon aioli and fresh herbs

Salads and Soups

• Heirloom tomato and watermelon salad with feta and mint
• Butternut squash soup with apple cider and pumpkin seeds
• Baby kale and Brussels sprouts salad with dried cranberries, almonds, and lemon vinaigrette

Entrees

• Grilled Vermont strip steak with chimichurri and roasted fingerling potatoes
• Seared sea scallops with cauliflower puree and brown butter
• Braised short ribs with polenta and roasted carrots

Desserts

• Maple syrup pie with whipped cream
• Apple cider doughnuts with cinnamon sugar
• Dark chocolate torte with raspberry coulis and whipped cream