Business Details
Vermont Farms Catering | Custom Catering Services in Pittsfield
Vermont Farms Catering was founded on the belief that exceptional events begin with exceptional ingredients. Our team, led by Executive Chef Kevin Lasko and Event Director Katie Stiles, combines decades of culinary and event planning expertise to transform weddings and gatherings into unforgettable experiences. We specialize in sourcing the finest local produce, dairy, and meats from Vermont's farms, ensuring every dish reflects the region's seasonal bounty. With a focus on personalized service, we orchestrate events ranging from intimate dinners for 10 to grand celebrations for 250 guests, offering tailored menus, tabletop design, and atmospherics.Our partnerships with premier venues like Riverside Farm and The Trailside Inn, along with our private event space The Backroom, allow us to accommodate diverse visions. Whether clients seek rustic charm or sophisticated elegance, our commitment to quality and creativity ensures flawless execution for weddings, rehearsal dinners, and private events.
Services
Wedding Catering
Event Planning
Private Dining
Custom Menus
Venue Coordination
Cocktail Services
Seasonal Catering
Local Sourcing
Intimate Gatherings
Corporate Events
Highlights and features
- We offer 10-250 guest capacity across multiple Vermont venues with customizable menus.
- Our team includes an award-winning New York City-trained executive chef.
- We source exclusively from Vermont's local farmers and purveyors seasonally.
- We provide private event space options including our intimate Backroom venue.
- Our event director has extensive experience coordinating high-profile weddings and events.
Services
Wedding Catering
Our wedding catering service creates customized culinary experiences using Vermont's freshest seasonal ingredients. We handle events from 10-250 guests with tailored menus, table settings, and service staff. Our team collaborates with couples to design signature cocktails and themed dining experiences that reflect personal tastes and wedding aesthetics.
Private Dining
The Backroom private dining space hosts exclusive culinary experiences with changing seasonal menus. We accommodate small groups for dinner parties, cooking classes, and tasting events featuring Vermont's local produce and artisanal products. The open kitchen concept enhances guest interaction with our culinary team.
Venue Coordination
We coordinate events at premier Vermont venues including Riverside Farm, Amee Farm Lodge, and The Trailside Inn. Our services include venue layout planning, capacity optimization, and logistics management for weddings and corporate events. We also support client-selected off-site locations with full production capabilities.
Custom Menus
Our chefs develop personalized menus based on client preferences and seasonal ingredient availability. We offer diverse culinary options from rustic farm-to-table fare to sophisticated gourmet dishes. Menu creation includes dietary accommodations, tasting sessions, and presentation design for special events.
Event Planning
From initial concept to execution, our event planning service manages all production elements including timelines, vendor coordination, and day-of logistics. We provide design consultations, budget management, and contingency planning to ensure flawless event execution for weddings and corporate functions.
People
Kevin Lasko
Chef/Partner
Award-winning chef with New York City restaurant experience, including Jean-Georges Vongerichten's Mercer Kitchen. Led Park Avenue Seasons to critical acclaim, earning two New York Times stars. Brings expertise in seasonal cuisine and Vermont agricultural partnerships to Vermont Farms Catering.
Katie Stiles
Event Director/Partner
Former publicist for renowned chefs, transitioning to event direction with Fourth Wall Restaurants. Specializes in translating client visions into reality through customized event elements. Manages event logistics, vendor coordination, and client relations for Vermont Farms Catering.
Questions
What types of events do you cater?
We specialize in weddings, rehearsal dinners, corporate events, and private gatherings ranging from 10-250 guests. Our services include venue coordination, custom menus, and full event production.
Can you accommodate dietary restrictions?
Yes, our chefs create customized menus accommodating dietary needs including vegetarian, vegan, gluten-free, and allergy-friendly options while maintaining culinary excellence.
Do you provide services outside Vermont?
While based in Vermont, we coordinate events at client-selected venues beyond our local area with advance planning and logistical arrangements.
What is The Backroom?
The Backroom is our private event space offering intimate dining experiences, cooking classes, and tastings. It features an open kitchen concept and seasonally changing menus focused on Vermont ingredients.
How far in advance should I book?
We recommend booking 6-12 months ahead for weddings and large events. Smaller gatherings can be arranged with shorter notice depending on availability.
