Village Roots Catering

At Village Roots Catering, we're passionate about bringing people together through delicious, locally-sourced food and exceptional service. Our catering operation is built on the principles of supporting local farmers, family, and friends, and we're committed to making a positive impact on our community.

Our Story

Our chef and owner, Kathryn L. Vanderminden, is a Vermont native who returned home to raise a family, start a business, and bring good food to the community. With over 15 years of experience in the food industry, Kate has cooked at the James Beard House in New York City, co-taught culinary arts at Stafford Technical Center, and is a recipient of the Vermont Business Magazine Rising Star Award.

Our Services

We offer a wide range of catering services, from corporate events and weddings to private cooking lessons and seasonal picnic lunches. Our menu changes regularly, depending on what's available at the local farmer's market or in our own garden, ensuring that our dishes are always fresh, seasonal, and delicious. We can also facilitate other event items such as seating, dining tables, linens, and tent rentals.

Our Commitment

At Village Roots Catering, we're dedicated to supporting local and making a positive impact on our community. We believe that good food has the power to bring people together, and we're committed to providing exceptional service and delicious cuisine that exceeds our clients' expectations.

Our Values

We value our community, our farmers, our family, and our friends. We believe in the power of local, sustainable, and seasonal food to bring people together and make a positive impact on our environment. We're committed to providing exceptional service, delicious cuisine, and making a difference in our community, one meal at a time.