Business Details
Welcome to Kevin's Bar & Restaurant Bar & Restaurant
Kevin's Bar & Restaurant Bar & Restaurant offers a fine dining experience in an upbeat atmosphere, blending classic American dishes with global flavors. Our culinary team, led by Executive Chef Matthew Gilbert and General Manager John Lahr, uses fresh, seasonal ingredients to create memorable meals. With decades of combined experience in hospitality, we specialize in hosting events from intimate gatherings to celebrations for up to 120 guests. Our three private dining rooms and main dining space provide versatile options for any occasion. Owner Rob Friedman personally ensures every guest experiences the creative culinary excellence that defines our establishment. We prioritize sourcing from local farmers and businesses to support the Kingston community while maintaining metropolitan-level service standards.Our menu features hand-cut steaks, fresh seafood, handmade pastas, and specialty cocktails crafted with precision. The dedicated staff, many of whom have been with us since opening, consistently delivers attentive yet unobtrusive service. We maintain rigorous quality control in both kitchen operations and guest interactions to guarantee exceptional dining experiences. Our commitment to culinary innovation and customer satisfaction has established Kevin's Bar & Restaurant as a premier destination for casual fine-dining in Northeastern Pennsylvania.
Services
Fine Dining
Private Events
Outdoor Dining
Gift Cards
Culinary Experience
Highlights and features
- We offer decades of combined hospitality experience with metropolitan-level culinary expertise
- Our three private dining rooms accommodate events from 5 to 120 guests
- We use fresh, seasonal ingredients sourced from local Northeastern Pennsylvania farms
- Our attentive staff provides personalized service without being overbearing
- Executive Chef Matthew Gilbert creates innovative dishes blending global techniques
What people say
Excellent customer service
Delicious cobe
Table side Caesar salad
Generous portions
Fantastic server Annette
Services
Fine Dining
Our fine dining experience features meticulously crafted dishes using fresh seafood, hand-cut steaks, and handmade pastas. Chef Matthew Gilbert's menu combines global techniques with local ingredients for exceptional flavor profiles. Each plate receives careful attention to presentation and taste, creating memorable culinary experiences for special occasions or sophisticated evenings out.
Private Events
We specialize in hosting events from intimate gatherings to large celebrations. Three private dining rooms and main dining space accommodate 5-120 guests with customizable menus and dedicated service. Our experienced staff handles every detail for weddings, business meetings, and special occasions, ensuring seamless execution and memorable experiences.
Outdoor Dining
Heated private igloos provide unique outdoor dining experiences year-round. Each igloo accommodates up to 8 guests with reservations available for 2-hour sessions. The space features ambient lighting and climate control while maintaining our signature service standards and menu offerings for a distinctive al fresco experience.
Gift Cards
Flexible gift cards work across our Northeastern Pennsylvania restaurants. Available in multiple denominations, these cards make ideal gifts for food enthusiasts. Recipients enjoy complete freedom to choose from our menus while experiencing our signature hospitality and culinary excellence.
Culinary Experience
Executive Chef Matthew Gilbert's innovative menu showcases seasonal ingredients through creative preparations. From tableside Caesar salads to specialty cocktails, every element demonstrates technical mastery. The culinary team emphasizes ingredient quality and presentation, delivering consistently exceptional dining experiences that highlight both classic and contemporary techniques.
People
Matthew Gilbert
Executive Chef
Executive Chef Matthew Gilbert brings decades of Northeastern Pennsylvania culinary experience. His innovative approach combines global techniques with local ingredients, creating memorable dishes that showcase seasonal produce and technical mastery.
Rob Friedman
Owner
Owner Rob Friedman oversees operations at Kevin's Bar & Restaurant Bar & Restaurant, leveraging extensive hospitality industry experience. He personally ensures every guest experiences the creative culinary excellence and exceptional service that define the establishment.
Questions
How do I make a reservation at Kevin's?
Call (570) 285-3071 to reserve a table or book an igloo online through our website.
What type of cuisine does Kevin's serve?
We offer modern American cuisine with global influences, featuring fresh seafood, hand-cut steaks, and handmade pastas.
Can Kevin's host large events?
Yes, we accommodate events for 5-120 guests across three private rooms and our main dining space.
Are gift cards available for purchase?
Yes, purchase Friedman Property Management gift cards online for use at any of our 9 NEPA restaurants.
What outdoor dining options exist?
Heated private igloos available for 2-hour reservations, accommodating up to 8 guests each.
