Business Details
50+ Years
experience
Welcome to Frank's Place - Where Tradition Meets Flavor
Frank's Place has been a cornerstone of Simpson, PA since May 1968, when Frank and Joann Cerminaro opened a classic 'Mom & Pop Tavern' serving beer, whisky, and home-cooked meals using family recipes. Over decades, the business evolved from a small tavern to a full-service restaurant and bar, expanding seating and kitchen capacity twice while maintaining its commitment to quality and tradition. The family's dedication to hospitality is evident in every aspect, from dry-aged meats aged 14-48 days to hand-cut calamari and 100% USDA Black Angus Chuck burgers. With four generations of experience, Frank's Place offers a harmonious blend of relaxed and refined dining across multiple seating areas, including dining room, bar, porch, and seasonal outdoor umbrellas. The restaurant's reputation for exceptional service and memorable events is supported by customizable catering options for both on-site and off-site occasions.Frank's Place remains family-operated, with current owners Turk, Chris, and Kelly Cerminaro continuing their parents' legacy of treating customers like family. The establishment's longevity reflects its ability to adapt while preserving core values, having survived industry changes and personal challenges since its founding. Customer loyalty and dedicated staff contributions have been instrumental in maintaining its status as a local institution. The menu caters to diverse tastes with appetizers, salads, pizzas, steaks, seafood, Italian favorites, and special diet options, ensuring something for every palate.
Services
Dry-Aged Meats
Hand-Cut Calamari
Custom Catering
Private Events
Seasonal Outdoor Dining
Details
- Year established: 1968
Highlights and features
- We serve dry-aged meats aged 14-48 days using traditional methods
- Our menu features family recipes perfected over 55 years of operation
- Hand-cut ingredients prepared daily by experienced culinary professionals
- Multiple venue spaces accommodate intimate gatherings to large celebrations
- Award-winning prime rib and diverse menu options satisfy all preferences
What people say
Melted in my mouth
Never had a bad meal
Great service
Extraordinary event
Lasting impression
Services
Dry-Aged Meats
Our dry-aged meats undergo meticulous aging processes that enhance flavor and tenderness. Beef ages 48 days while lamb and pork receive 14-day treatments, allowing natural enzymes to break down muscle fibers for superior texture. This traditional method concentrates flavors while maintaining moisture, resulting in exceptionally juicy cuts that showcase our commitment to quality ingredients and time-honored techniques.
Hand-Cut Calamari
Each calamari order starts with fresh, hand-cut pieces coated in flour and lightly fried to golden perfection. We maintain optimal texture balance with crispy exteriors and tender interiors, serving generous portions suitable for sharing. Available in classic marinara or sweet Thai chili sauce options, our preparation highlights the natural sweetness of fresh seafood while offering distinct flavor profiles to satisfy different preferences.
Private Catering
Our catering team creates customized dining experiences for events of all sizes using the same quality ingredients as our restaurant. From intimate gatherings to large celebrations, we offer flexible menu options prepared by skilled chefs. Both on-site venue spaces and off-site catering services ensure your event maintains Frank's Place standards of excellence, with dedicated staff handling all details for seamless execution.
Prime Rib Specials
Our prime rib showcases slow-roasted beef with perfect marbling distribution, achieving ideal tenderness and flavor concentration. Prepared using time-tested methods developed over decades, each cut maintains its juiciness while delivering rich beef flavor. This signature dish exemplifies our commitment to traditional cooking techniques and quality ingredients, consistently earning praise from regular patrons and first-time visitors alike.
Seasonal Dining
We offer versatile dining options across multiple spaces including climate-controlled interiors and seasonal outdoor umbrellas. The porch and umbrella seating areas provide comfortable environments for enjoying meals during warmer months, complementing our indoor dining room and bar areas. This flexibility allows guests to choose their preferred atmosphere while maintaining access to our full menu and exceptional service standards.
People
Frank Cerminaro
Founder
Frank Cerminaro established the business in 1968 with his wife Joann, creating a family legacy that continues today. His dedication to quality ingredients and customer service laid the foundation for the restaurant's enduring success.
Turk Cerminaro
Co-Owner
Turk Cerminaro joined his father in 1988 and became a partner before taking full leadership after Frank's passing in 1993. He has continued expanding the business while maintaining its original values and family recipes.
Kelly Cerminaro
Co-Owner
Kelly Cerminaro works alongside Turk to maintain the family tradition of exceptional service and quality food. Their combined leadership ensures the restaurant continues its legacy of excellence established by previous generations.
Questions
What are Frank's Place regular operating hours?
We're open Monday 11am-9pm, closed Tuesdays, Wednesday-Saturday 11am-9pm, and Sunday 12pm-9pm.
Do you offer catering services for private events?
Yes, we provide customizable catering for both on-site and off-site events with menus prepared by our experienced chefs.
What makes your dry-aged meats special?
Our beef ages 48 days and lamb/pork 14 days through traditional methods that enhance flavor and tenderness naturally.
Are there options for special dietary needs?
Our menu includes various options to accommodate different dietary preferences and requirements across all meal categories.
Can I make reservations at Frank's Place?
Online reservations are coming soon - currently call 570-282-6655 or 570-282-0159 to reserve your table.
