Xochi

A Culinary Journey to Oaxaca's Richness

Xochi, nestled in the heart of Downtown Houston, invites you on a unique culinary journey to the diverse and vibrant state of Oaxaca, Mexico. Led by award-winning Chef Hugo Ortega, Xochi celebrates the rich culinary heritage and indigenous origins of this extraordinary region.

A Menu Inspired by Tradition

Our menu boasts a diverse selection of Oaxacan specialties, featuring traditional dishes alongside innovative interpretations. We meticulously craft every dish from scratch, utilizing fresh, seasonal ingredients. From the hand-crafted tortillas and salsas to our famed mole varieties, every bite offers a symphony of flavors and aromas.

Experience the Unique Flavors of Oaxaca

Oaxaca is renowned for its mole, chocolate, mezcal, and edible insects, all of which find a place on our menu. Dive into the rich culinary landscape with mole variations like the classic mole negro and mole de chicatana, savor the intoxicating aroma of our handcrafted chocolates, and explore the unique flavors of chapulines (grasshoppers).

Beyond the Food

At Xochi, we embrace tradition while celebrating culinary innovation. Our extensive mezcal selection boasts over 100 varieties, alongside an impressive array of Mexican craft beers and innovative cocktails. Our elegant private dining rooms are perfect for special occasions, and our patio offers a captivating view of the bustling city and Discovery Green Park.

Witnessing Culinary Excellence

Chef Hugo Ortega has been recognized by prestigious organizations, receiving the James Beard Foundation Award, the Craig Claiborne Lifetime Achievement Award, and numerous other accolades. His dedication to preserving and showcasing Oaxacan cuisine has earned Xochi recognition as one of the best restaurants in Houston and beyond.