Business Details
Your Trusted BBQ Catering Partner in California
Kona Jerry's BBQ Catering has been delivering exceptional catering services for over two decades, specializing in slow-cooked ribs, Texas-style brisket, and custom menus for events ranging from 50 to 5,000 guests. Our commitment to quality ingredients, generous portions, and personalized service ensures every client's vision is realized with precision. With expertise in large-scale events, including corporate functions, construction site meals, and private celebrations, we prioritize understanding client needs, respecting budgets, and maintaining reliability.Our team's culinary training, including formal education at the Culinary Institute of the Pacific, guarantees authentic flavors and professional execution. Centrally located, we serve from North of Folsom to Santa Barbara, ensuring every event reflects the client's excellence. Backed by long-term client relationships and testimonials praising our consistency and attention to detail, we strive to exceed expectations through dedication to our craft and customer satisfaction.
Services
Smokehouse Ribs
Texas-Style Brisket
Chicken
Mango Macadamia Nut Bread
Salad Bar
Catering Service
Table Preparation
Smoked Prime Rib
Tri-Tip
NY Steaks
Highlights and features
- We have over 20 years of experience in BBQ catering.
- Our slow-cooked ribs are renowned for their exceptional flavor.
- We cater events ranging from 50 to 5,000 guests.
- We offer customizable menus to meet specific event needs.
- Our service covers areas from North of Folsom to Santa Barbara.
What people say
Superb quality
Impeccable presentation
Professionalism of your staff
Tremendous job
High praise indeed
Services
Smokehouse Ribs
Our signature slow-cooked ribs are marinated in special spices and smoked to perfection, delivering tender, flavorful meat that falls off the bone. Ideal for large events, this dish consistently earns praise for its authentic, savory taste and generous portions.
Texas-Style Brisket
Authentic Texas-style brisket slow-smoked to achieve a perfect balance of smoky crust and juicy interior. This crowd-pleasing centerpiece is seasoned with house spices and cooked for hours to ensure maximum tenderness and rich flavor.
Catering Service
Full-service catering for events ranging from 50 to 5,000 guests, including menu customization, table setup, and professional service. We handle logistics for remote locations, corporate events, and private celebrations with reliability and attention to detail.
Mango Macadamia Nut Bread
A tropical-inspired dessert featuring ripe mango and crunchy macadamia nuts baked into a moist, flavorful bread. This unique sweet treat complements our savory offerings and adds a distinctive touch to any event's menu.
Salad Bar
A vibrant salad bar with fresh fruits, vegetables, and house-made dressings, including papaya seed dressing. This healthy option balances our hearty BBQ dishes and provides guests with customizable, refreshing choices for any event.
People
Jerry
Founder & Head Chef
Jerry combines decades of culinary experience with formal training from the Culinary Institute of the Pacific. Raised by skilled cooks in France, he developed a passion for quality food before serving in the military and spending 20 years in Hawaii perfecting his BBQ craft.
Questions
What types of events do you cater?
We cater diverse events including corporate picnics, construction site meals, class reunions, team-building events, and private celebrations for groups ranging from 50 to 5,000 guests.
Can menus be customized for dietary restrictions?
Yes, we offer customizable menus to accommodate specific dietary needs and preferences while maintaining our signature BBQ flavors and quality standards.
Do you provide service outside California?
While our primary service area covers from North of Folsom to Santa Barbara, we consider remote locations and large-scale projects beyond California with advanced planning.
What's included in your catering packages?
Packages include entrees like ribs and brisket, side dishes, desserts, table setup, and professional service. Custom options and add-ons like smoked prime rib or fresh fish skewers are available.
How far in advance should I book your services?
We recommend booking at least 4-6 weeks in advance for large events, though we accommodate shorter timelines when possible depending on availability.
