Business Details
37 Years
experience
Authentic Asian Cuisine & Quick-Casual Dining in Southern California
Since 1989, Pick Up Stix has been dedicated to redefining quick-casual Asian dining through a commitment to fresh ingredients and authentic flavors. Founded by Charlie Zhang, a Chinese immigrant with a vision to blend traditional Asian culinary techniques with modern convenience, our restaurants prepare meals to order in open kitchens, offering guests a transparent view of their food preparation. Our menu features over 35 years of culinary expertise, showcasing signature dishes like House Special Chicken, Orange Chicken, and Mongolian Steak, all crafted using trans-fat-free oil. We prioritize quality through made-to-order cooking, seasonal ingredient sourcing, and maintaining consistent flavor profiles across our Southern California locations.Our team combines decades of restaurant management experience with a passion for Asian cuisine, ensuring every meal reflects both tradition and innovation. From family value packs to health-conscious Asia Fit options, our menu caters to diverse dietary preferences while maintaining authentic taste profiles. We uphold strict food safety standards and emphasize customer satisfaction through reliable service and transparent operations.
Services
Chicken Entrees
Steak Entrees
Shrimp Entrees
Family Value Packs
Asia Fit Options
Catering Services
Gluten-Free Menu
Desserts
Appetizers
Rice & Noodles
Details
- Year established: 1989
Highlights and features
- 35+ years perfecting authentic Asian recipes with modern adaptations
- Open kitchen preparation ensures food quality transparency
- Signature House Special Chicken recipe developed over decades
- Family value packs for gatherings of 3-7 people
- Catering services available for special events and corporate functions
Services
Chicken Entrees
Our chicken entrees feature classic Asian flavors prepared with trans-fat-free oil. Options include Firecracker Chicken, Orange Chicken, and House Special Chicken with white wine and garlic. Each dish comes with steamed rice and uses fresh ingredients for authentic taste profiles that have made us a Southern California favorite.
Family Value Packs
Designed for gatherings, our family packs serve 3-7 people with curated menu selections. Includes appetizers, multiple entrees, and rice portions for convenient group dining. Perfect for family dinners or office catering with consistent portion sizes and pricing across all serving options.
Asia Fit Options
Low-calorie menu selections maintain authentic Asian flavors while meeting nutritional standards. Features Thai Basil Cashew Chicken, Garlic Shrimp, and steamed tofu dishes. Each option provides balanced nutrition without compromising the traditional cooking techniques that define our cuisine.
Catering Services
Custom catering solutions for corporate events and private functions. Offers bulk ordering of popular menu items with delivery options. Menu includes family packs scaled for larger groups while maintaining the same fresh preparation standards as our restaurant service.
Gluten-Free Menu
Dedicated gluten-free options across all entree categories. Uses separate cooking equipment to prevent cross-contamination. Includes modified versions of signature dishes like gluten-free soy sauce for traditional flavor profiles that accommodate dietary restrictions without sacrificing taste.
People
Charlie Zhang
Founder
Chinese immigrant who established Pick Up Stix in 1989 after recognizing demand for authentic Asian cuisine. Developed signature recipes combining traditional techniques with American preferences. Transformed single location into regional chain while maintaining original quality standards through 35+ years of operation.
Questions
Do you offer catering services for large events?
Yes, we provide catering with family value packs serving 3-7 people. Custom orders available for corporate events and private functions with advance notice.
Are there healthy dining options available?
Our Asia Fit menu features low-calorie dishes like Thai Basil Cashew Chicken and Garlic Shrimp that maintain authentic flavors while meeting nutritional guidelines.
What cooking oil do you use for food preparation?
We exclusively use trans-fat-free oil for all wok cooking to ensure healthier meal options while preserving traditional Asian cooking methods.
Do you have gluten-free menu choices?
Yes, we offer gluten-free versions of popular dishes using dedicated preparation equipment and alternative ingredients like gluten-free soy sauce.
