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Inspired by the flavorful food, bold spices, and spirit of South Africa's colorful seaside restaurants, Mozambique offers Orange County's top-ranked wood-fired steaks, fish and seafood as well as sumptuous brunch on weekends, and happy hour every day of the week.
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At Corkfire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley-some locally sourced from our very own chef's garden. Our bartenders are masters of mixology, crafting new premium cocktails seasonally. With fresh ingredients and creative flair, they create a selection of handcrafted delights that evolve with the changing seasons. Join us and experience the artistry of our bartenders as they redefine cocktail culture, one sip at a time.
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