Reynolds Stewart

Welcome to Reynolds Stewart's The Art of Food Service, Inc. Catering Company. We are a premier catering and event planning company that has been serving the Northern California area for over two decades. Our founder, with his extensive experience as an Executive Food and Beverage Director in the Hotel industry, has combined his passion for cooking and love for food to create a unique catering experience. Our mission is to provide our clients with a world-class, restaurant-quality dining experience that is tailored to their specific needs and preferences.

Our Story

Reynolds Stewart's The Art of Food Service, Inc. Catering Company was born out of a love and passion for cooking and a desire to provide exceptional dining experiences. Our founder, Reynolds Stewart, has over 20 years of experience in the food and beverage industry. After spending many years as an Executive Food and Beverage Director in the Hotel industry, Reynolds decided to follow his passion and start his own catering company. With a focus on California cuisine, Reynolds and his team of skilled chefs create unique and unforgettable dining experiences that are tailored to each client's specific needs and preferences.

Our Services

At Reynolds Stewart's The Art of Food Service, Inc. Catering Company, we offer a wide range of services to meet our clients' needs. From continental breakfasts and boxed lunches to lavish dinner parties and corporate events, we have the experience and expertise to make any occasion a success. Our services include:

• Catering for events of all sizes and types, from intimate dinner parties to large weddings and corporate events
• Customized menus tailored to each client's specific needs and preferences
• Event planning and coordination, including staffing, rentals, and logistics
• Staff training and food service management

Our Approach

At Reynolds Stewart's The Art of Food Service, Inc. Catering Company, we believe that every event is unique and deserves a personalized approach. That's why we work closely with each client to understand their specific needs and preferences. Whether it's a corporate event, a wedding, or a private party, we strive to create a dining experience that is memorable and delicious.

Our team of skilled chefs uses only the freshest ingredients to create dishes that are both visually stunning and full of flavor. From classic California cuisine to international flavors, we offer a wide range of menu options to suit any taste. Our approach to catering is not just about providing food, but about creating an experience that guests will remember for years to come.

Testimonials

"Reynolds is extremely knowledgeable in the area of food and beverage services. He is very organized and able to direct people in what needs to be done. Because of his experience, he is able to put his vision into action. He not only is able to provide leadership, but he is willing to work alongside his employees to both assist and to observe and improve their skill." - Tim Chesser

"I had the pleasure to work with Reynolds at the Hyatt Regency Savannah where he and his team transformed the F&B department, it was considered the best in the Savannah area and the Southeast region. Under his leadership and direction, the department consistently exceeded guests expectations and annual projected P&L forecasts set forth by management. Reynolds, was a fair and popular manager amongst the local staff where he was respected by his peers and local business colleges during his tenure. Should the opportunity arise, I would not hesitate to either recommend or hire Reynolds for any future endeavors. Regards Tony Biggs Vice president of Operations Ivory Boutique Hotel Group" - Tony Biggs

"I met Mr. Reynolds as I know him in March 2007 where he was Director, Food & Beverage at the Hyatt Regency Santa Clara. His cool, calm demeanor under pressure made an immediate impact on me and from there I always admired his management style as well as the successful results his team obtained. I would recommend his knowledge and services to anyone, family included." - Matthew Martinez