Business Details
Your Trusted Catering & Event Planning Partner
Reynolds Stewart was founded on a lifelong passion for culinary excellence and hospitality. With over two decades of experience as an Executive Food and Beverage Director in the hotel industry, Reynolds leveraged his expertise to create a catering company that redefines American dining. Our approach combines table-side cooking artistry with fresh, locally sourced ingredients, ensuring every meal reflects the vibrancy of California's produce. We specialize in crafting customized menus for events of all sizes, from intimate dinners to large-scale weddings, while maintaining restaurant-quality standards.Our team's dedication to creativity and service has earned recognition from clients across corporate, religious, and social sectors. By prioritizing flexibility in themes, budgets, and dietary needs, we transform every occasion into a memorable culinary experience. Our commitment to excellence is evidenced by long-standing client relationships and testimonials from industry professionals who attest to our leadership and execution capabilities.
Services
Catering Services
Event Planning
Staff Training
Food Service Management
Cooking Classes
Wedding Receptions
Corporate Events
Private Dinners
BBQ Catering
Menu Customization
Highlights and features
- We offer 20+ years of executive-level hospitality experience in menu design and event execution
- Our chefs create customized menus using California's freshest seasonal ingredients
- We provide full-service event planning with flexible themes and budget options
- Our team has successfully catered events for Fortune 500 companies and religious institutions
- We maintain a 100% client satisfaction guarantee with personalized service approach
What people say
Exceptional results
Delicious food presentation
True professional
Creative menu options
Reliable service
Services
Catering Services
Our catering services transform events with customized menus featuring fresh California ingredients. We specialize in breakfast, lunch, and dinner options for groups of all sizes, from intimate gatherings to large-scale weddings. Our table-side cooking adds theatrical flair while maintaining restaurant-quality standards, with dietary and cultural accommodations available.
Event Planning
We provide comprehensive event planning services that handle every detail from concept to execution. Our expertise includes venue selection, theme development, budget management, and vendor coordination. With experience organizing corporate functions, weddings, and religious events, we ensure seamless execution while accommodating unique client visions.
Staff Training
Our staff training programs develop professional food service teams through hands-on instruction in culinary techniques and hospitality management. We provide customized training solutions for restaurants, hotels, and event staff, focusing on service excellence, food safety, and customer engagement to elevate overall operational quality.
Food Service Management
We offer complete food service management solutions for venues and organizations requiring consistent culinary operations. This includes menu development, inventory control, staff supervision, and quality assurance. Our systems ensure efficient service delivery while maintaining the creative presentation standards that define our brand.
Cooking Classes
Our interactive cooking classes provide hands-on learning experiences with professional chefs. Participants learn techniques for preparing gourmet dishes using seasonal ingredients, with instruction focused on practical skills and creative presentation. Classes cater to both amateur cooks and professional development groups seeking to enhance culinary capabilities.
People
Reynolds Stewart
Owner & Executive Chef
With over 20 years as a hotel industry Food and Beverage Director, Reynolds founded his catering company to combine culinary artistry with event expertise. His leadership has transformed hospitality operations at major hotels while maintaining a personal commitment to food service excellence.
Questions
What types of events do you cater?
We cater all event types including weddings, corporate functions, religious gatherings, private parties, and social events with customized menus and service approaches.
Can you accommodate special dietary needs?
Yes, our chefs create customized menus that accommodate dietary restrictions including vegetarian, gluten-free, and allergy-specific requirements while maintaining culinary excellence.
Do you provide event planning services?
Yes, we offer comprehensive event planning including venue selection, theme development, budget management, and vendor coordination for seamless event execution.
What areas do you serve?
While based in California, we provide services for events nationwide with our experienced team capable of executing functions in various locations.
How far in advance should I book?
We recommend booking 3-6 months in advance for major events, though we can accommodate shorter timelines depending on availability and event complexity.
What payment methods do you accept?
We accept major credit cards, bank transfers, and checks for our services with flexible payment plans available for larger events.
