Business Details
12 Years
experience
SALT Waterfront Restaurant - Waterfront Dining & Event Venue in Key Biscayne
Since opening our doors in January 2014, SALT Waterfront Restaurant has been a culmination of Aaron Freedman's vision, evolving from a humble 1996 food cart into a thriving catering business and waterfront dining destination. Located within the University of Miami's RSMAS campus, our establishment combines a prime Biscayne Bay setting with a welcoming atmosphere that serves both the academic community and broader public. Our team prides itself on delivering approachable cuisine through daily lunch specials, an extensive craft beer selection, and tailored catering services for events ranging from intimate gatherings to large-scale celebrations.With over two decades of combined industry experience, we maintain a commitment to quality ingredients, sustainable practices, and creating memorable experiences through our waterfront dining deck and private event spaces. Our staff's dedication to hospitality ensures every guest receives personalized attention, whether they're enjoying our award-winning bar program at The Wetlab or hosting a special occasion on our oceanfront veranda.
Services
Waterfront Dining
Craft Beer Bar
Event Catering
Wedding Receptions
Corporate Meetings
Lunch Specials
Bar Bites
Private Beach Access
Live Music Events
Online Ordering
Details
- Year established: 2014
Highlights and features
- We offer waterfront event spaces with private beach access for unique celebrations
- Our menu features 17 craft beers on tap from local breweries
- We provide customizable catering menus for events of all sizes
- Our team has over 20 years of combined experience in Miami's hospitality industry
- We maintain sustainable practices with compostable serving materials
What people say
Amazing food
Gorgeous sunset
Beautiful beachy vibe
Incredible ocean view
Services
Waterfront Dining
Our outdoor deck offers panoramic Biscayne Bay views while serving approachable American cuisine. Guests enjoy daily lunch specials, fresh seafood options, and house-made desserts in a casual yet elegant setting. The restaurant accommodates both students and the general public with indoor and outdoor seating.
The Wetlab Bar
This dedicated bar area features 17 rotating craft beers on tap from local breweries. Open Wednesday-Friday evenings, it combines waterfront ambiance with a social atmosphere where guests enjoy sunset views, live music performances, and a curated bar menu featuring classic and contemporary dishes.
Event Catering
We specialize in custom event planning for weddings, corporate functions, and private parties. Our catering team creates tailored menus with eco-conscious options while managing logistics for groups ranging from intimate gatherings to 310-person events across our versatile indoor and outdoor spaces.
Private Venue Rental
Our 3,048-square-foot facility includes a 205-seat dining room and 105-capacity outdoor veranda with direct beach access. The venue features modern amenities including audio-visual equipment, climate-controlled interiors, and flexible layout options for weddings, conferences, and special celebrations.
Bar Menu Specials
The evening menu features shareable appetizers and hearty entrees with contemporary twists. Highlights include beer-battered chicken & waffles, smoked salmon on cucumber, and specialty burgers. All items are crafted using fresh ingredients and served with house-made sides in a relaxed waterfront setting.
People
Aaron Freedman
Owner
Founder of Sidewalk Salads in 1996, Aaron transitioned from street food to restaurant ownership in 2014. His vision created SALT Waterfront Restaurant, combining decades of catering experience with a passion for waterfront hospitality and sustainable dining practices.
Questions
Can I host a wedding at SALT Waterfront Restaurant?
Yes, we offer waterfront wedding packages with private beach access. Our venue accommodates up to 310 guests with customized menus and event planning support.
What craft beers are available at The Wetlab?
We feature 17 rotating local craft beers on tap from breweries like Wynwood Brewing and Cigar City, with regular Tap Takeover events showcasing regional brewers.
Is the restaurant open to non-students?
Yes, while located on the RSMAS campus, our restaurant and bar welcome the general public for lunch, evening drinks, and special events.
Do you offer catering services off-site?
We provide full-service catering for events both on and off our premises, with customizable menus and sustainable serving options available.
What are the restaurant's operating hours?
We serve lunch Monday-Friday 11:30am-2:30pm, with The Wetlab bar open Wednesday-Friday evenings. The venue is closed weekends except for scheduled events.
Are there vegetarian menu options available?
Yes, our menu includes vegetarian and vegan options like the Garden Burger, beet salad, and mushroom risotto, with customizable dietary accommodations.
