New York Bagel Deli

Ever wondered what goes on behind the scenes of the bagel business? As an experienced bakery insider, I've got the scoop on all the secrets and tricks of the trade. But for now, I must remain anonymous, known only as the Unknown Bagel Chef. My journey began over 16 years ago, working in a bakery that supplies several stores in the area. I've seen how the magic touch works to get just the right flavor. With over a decade of service under my belt, I've participated in supplying mouthwatering bagels to local grocery stores, health food shops, and top specialty retailers. You'll be surprised to learn where your favorite bagel spot sources these tasty doughy delights.

The story of New York Bagel Deli is one of innovation and passion. It opened its doors in April 1996 to rave reviews and became an icon of Miami Beach. What set it apart was its unique variety of bagels and cream cheese toppings. From the Rosemary and Cheese Bagel to the Mediterranean Bagel, there was something for everyone. With over sixteen different bagel types and 20 different cream cheese toppings, the fun was always to be had. Our commitment to quality and taste has been unwavering, and we're eager to share this tradition with you.

As the Unknown Bagel Chef, I've learned a lot about the industry, but I can't jeopardize my work by placing myself directly onto the internet. Hence, I'll keep providing information to help others enjoy great bagels. My goal is to share insider tips, unique recipes, and expert techniques to help you bring the scrumptious taste of the New York bagel to your doorstep, no matter where you are. So, keep checking back for more insights and discoveries from the world of bagels.