Business Details
7 Years
experience
Fresh Seafood Restaurant in Miami | Casablanca On The Bay
Casablanca On The Bay is a family-owned seafood restaurant with over two decades of experience in commercial fishing and culinary excellence. Founded by the Sanchez family, our commitment to freshness begins with our own fleet of fishing boats that supply daily catches directly to our kitchen. We operate two upscale waterfront locations in Miamione on the historic Miami River and our flagship at the Grand DoubleTree Hotel overlooking Biscayne Bayoffering breathtaking views and a casual yet refined dining atmosphere. Our menu features a curated selection of local and international seafood dishes, prepared to exacting standards by skilled chefs who prioritize quality and sustainability. Recognized as one of South Florida's premier seafood destinations, we serve both discerning locals and international visitors, including chefs, media, and tourists.Our dedication extends beyond dining, as we also operate the Casablanca Fish Market to supply fresh seafood to other restaurants and retailers. With over 30 years of combined industry expertise, we maintain strict quality control across every step of our supply chain, ensuring only the freshest ingredients reach our guests. Our team of professional fishermen and staff work collaboratively to deliver exceptional service, from romantic dinners to family outings. We pioneered the concept of 'from our boats to your table,' guaranteeing unmatched freshness and traceability. Our accolades reflect our unwavering commitment to excellence, innovation, and creating memorable dining experiences that exceed expectations.
Services
Fresh seafood dining
Fish market
Waterfront dining
Happy hour specials
Weekend brunch
Details
- Year established: 2019
Highlights and features
- We have over 20 years of experience in commercial fishing and seafood preparation.
- Our family-owned fishing fleet guarantees daily fresh catches directly to the kitchen.
- We offer two premium waterfront locations with panoramic Miami skyline views.
- Our team includes industry veterans with over 30 years of combined seafood expertise.
- We maintain strict quality control from catch to plate for superior freshness.
What people say
Best seafood in Miami
Fresh catch daily
Breathtaking bay views
Professional service
Romantic atmosphere
Services
Fresh Seafood Dining
Our signature dining experience features seafood caught daily from our own fishing fleet. Dishes are prepared using traditional and contemporary techniques that highlight natural flavors. Guests enjoy white-tablecloth service in a climate-controlled environment with unobstructed water views, while outdoor seating offers al fresco options for casual meals.
Fish Market
The Casablanca Fish Market provides premium seafood to both restaurants and individual customers. We offer whole fish, fillets, shellfish, and specialty items sourced through our controlled supply chain. Products maintain full traceability from catch to sale, with availability of seasonal and non-seasonal species through our fishing operations and partnerships.
Waterfront Dining
Two distinct locations offer unparalleled waterfront experiences: the Miami River site with illuminated skyline views and our Biscayne Bay location at the Grand DoubleTree Hotel. Both feature air-conditioned interiors and expansive terraces. The settings accommodate business lunches, romantic dinners, and family gatherings with professional service and ambient lighting.
Happy Hour Specials
Wednesday happy hour features discounted cocktails, wines, and appetizers from 4-7pm. The menu includes seafood-centric small plates and signature drinks crafted by experienced bartenders. This promotion attracts both regular patrons and new customers seeking quality fare at accessible prices in a sophisticated atmosphere.
Weekend Brunch
Weekend brunch service includes a seafood buffet with live stations and DJ entertainment. Available Saturdays and Sundays from 11:30am-4:30pm, the menu features carved meats, fresh oysters, shrimp cocktails, and tropical fruit displays. Reservations are recommended for this popular dining option that combines culinary excellence with Miami's vibrant culture.
People
Lazaro Sanchez
Owner
With over 20 years in the seafood industry, Lazaro Sanchez leads Casablanca's operations. His commercial fishing expertise ensures daily fresh catches while maintaining strict quality standards. He oversees both restaurant locations and the fish market, combining business acumen with hands-on experience to deliver exceptional seafood experiences.
The Sanchez Family
Owners
The Sanchez family established Casablanca On The Bay to share their seafood heritage. Their collective 30+ years in the industry inform every aspect of the business, from fishing practices to culinary presentation. They remain actively involved in daily operations, ensuring their vision of freshness and excellence continues to guide the company.
Questions
How does Casablanca ensure seafood freshness?
We maintain control through our own fishing fleet and supply chain, delivering daily catches directly to our kitchen with full traceability.
What locations are available?
We operate two waterfront locations: one on the Miami River and our flagship at the Grand DoubleTree Hotel overlooking Biscayne Bay.
When is happy hour available?
Happy hour runs Wednesdays from 4-7pm with special pricing on drinks and appetizers at both restaurant locations.
Do you accept reservations?
Yes, we recommend reservations for weekend brunch and Friday/Saturday evenings through our OpenTable booking system.
Is outdoor seating available?
Both locations offer outdoor terraces with water views, subject to weather conditions and seasonal availability.
Do you offer catering services?
While we focus on dine-in experiences, our fish market provides premium seafood for customers to prepare at home.
