The Mad Hatter Caterer

We are a boutique catering company based in Vancouver, WA, serving the greater Clark County and Portland areas. Founded in 2014 by Chef Matt Hategan and his wife Riley, our business combines decades of culinary expertise with a passion for creating rustic, scratch-made Pacific Northwest-inspired cuisine. Our team specializes in crafting custom-themed menus for events ranging from intimate gatherings to large-scale conferences accommodating up to 1,500 guests. We prioritize the use of organic, locally sourced ingredients to ensure exceptional flavor and quality in every dish. Our commitment to artful presentation and personalized service has earned us a reputation for delivering unforgettable culinary experiences. With Chef Matt's formal training at Le Cordon Bleu Culinary Institute and over 20 years of industry experience, we maintain high standards of excellence in both food preparation and event execution.

Our clients consistently praise our ability to transform events into memorable occasions through innovative menu design and flawless service. We offer flexible options to meet dietary needs, including gluten-free, vegan, and vegetarian choices, while maintaining the integrity of our scratch-made recipes. Our dedication to client satisfaction is reflected in our meticulous attention to detail, from initial consultations to the final presentation of each meal. By focusing on quality ingredients, creative menu development, and professional service, we strive to exceed expectations for every event we cater.