Business Details
34 Years
experience
Your Trusted Catering Partner in Los Angeles
Founded in 1992 by Siri Voravongseng, Teri H Catering began as a passion project to share Lao-inspired flavors and has evolved into a trusted family-owned catering business serving events of all sizes. Our three-generation legacy combines cultural heritage with modern culinary excellence, maintaining rigorous standards for ingredient quality and service execution. We specialize in creating memorable dining experiences for weddings, corporate events, film productions, and private celebrations, with a 90% returning client rate that reflects our commitment to perfection. Our team of professional chefs and event staff meticulously plans every detail, from menu customization to on-site execution, allowing clients to fully enjoy their own events. We source only the freshest local produce and maintain strict hygiene protocols in both our commercial kitchen and on-site preparations.With decades of collective experience, our leadership team has refined processes for efficient setup, service, and cleanup, ensuring seamless transitions from preparation to post-event restoration. Our pricing structure remains transparent with clearly defined staffing fees and service packages tailored to event scale. From intimate gatherings to large-scale productions, we maintain consistent quality through standardized operating procedures developed over 30 years of operation. Our dedication to client satisfaction is demonstrated through personalized consultations and flexible service options that accommodate diverse event requirements. This combination of culinary expertise, operational efficiency, and family values continues to position us as a preferred catering partner in the Los Angeles area.
Services
Wedding Catering
Corporate Events
Film Production Catering
Private Parties
Buffet Service
Plated Dining
Bar Services
Custom Menu Design
Event Planning
Equipment Rental
Details
- Year established: 1992
Highlights and features
- We have 30+ years of experience serving Los Angeles events since 1992
- Third-generation family-owned business with proven culinary expertise
- We use only fresh local ingredients for all catering preparations
- 90% returning customer rate demonstrates consistent service quality
- Professional event management for seamless execution of large events
What people say
Amazing food quality
Professional staff
Flawless execution
Creative menu options
Reliable service
Services
Wedding Catering
We specialize in creating unforgettable wedding dining experiences with customized menus that reflect couples' unique tastes. Our team handles all aspects from formal plated service to elegant buffet presentations for events of any size. With extensive experience in venue coordination and dietary accommodation, we ensure wedding guests enjoy exceptional cuisine while couples relax knowing every detail is expertly managed.
Corporate Events
Our corporate catering solutions provide sophisticated dining options for business meetings, conferences, and networking events. We offer efficient service models that maintain professionalism while delivering high-quality cuisine. From executive luncheons to product launch receptions, our team understands corporate event requirements and works within specified budgets to create impressive culinary experiences that enhance business occasions.
Buffet Service
We design visually appealing buffet presentations with diverse menu options that cater to varied guest preferences. Our staffing formula ensures proper service ratios while maintaining food quality throughout events. From setup to cleanup, our team manages buffet operations efficiently, allowing guests to enjoy continuous service without disruption. Customizable themes and seasonal ingredients keep buffet offerings fresh and engaging for any occasion.
Bar Services
Our comprehensive bar services include professional bartenders, necessary equipment rentals, and alcohol procurement assistance. We offer full-service bar packages or customized solutions where clients provide their own beverages. Our trained staff serves responsibly while maintaining efficient drink preparation during events. Portable bars and appropriate glassware ensure proper presentation for any event size or location.
Custom Menu Design
We collaborate with clients to develop tailored menus that match event themes, dietary requirements, and flavor preferences. Our culinary team incorporates seasonal ingredients and presentation techniques to create distinctive dining experiences. From traditional family recipes to contemporary fusion dishes, we ensure each menu reflects the client's vision while maintaining our standards of quality and consistency across all service levels.
People
Siri Voravongseng
Founder
Laotian immigrant and culinary visionary who established Teri H Catering in 1992, building a legacy of quality that continues through three generations of family leadership.
Vimonkham Prasouvo
Former Manager
Daughter of Siri Voravongseng who successfully led the company from 2010-2018, maintaining her mother's standards while expanding the business's capabilities and client base.
Tarinda Shu
Current Owner
Third-generation leader who has elevated Teri H Catering since 2018 through innovative service approaches while preserving family traditions that maintain our 90% returning customer rate.
Questions
What event sizes can Teri H Catering accommodate?
We handle events ranging from intimate gatherings of 20 guests to large-scale productions for 2,000 attendees with appropriate staffing and equipment.
Do you provide event planning services?
Yes, we offer comprehensive event planning including menu design, staffing coordination, and on-site management for events requiring 100+ guests.
Can I customize my event menu?
Absolutely. Our culinary team works with clients to create customized menus that reflect personal preferences while maintaining our quality standards.
What service styles do you offer?
We provide plated dining, buffet service, and drop-off catering options with appropriate staffing levels based on event size and format.
How far in advance should I book your services?
We recommend booking at least 3-6 months in advance for weekend events, though we can accommodate shorter timelines based on availability.
Do you provide equipment rentals?
Yes, we offer complete rental packages including tables, linens, dinnerware, and bar equipment to ensure your event has all necessary components.
