Bogey's Bar & Restaurant

Nestled in the heart of Defuniak Springs' historic district, Bogey's Bar & Restaurant offers an unforgettable culinary journey to locals and visitors alike. Founded in 2006 by Executive Chef and owner Brad Harding and his wife Michelle, Bogey's has become renowned for its fresh, innovative dishes and warm hospitality.

A Passion for Flavor and Freshness

Our culinary team boasts years of experience, skillfully blending flavors and ingredients to create dishes that tantalize the taste buds. Each dish is crafted with meticulous attention, using only the freshest, seasonal ingredients locally sourced from sustainable farms.

A Diverse Menu for Every Occasion

From succulent seafood dishes to succulent land cuts, our diverse menu offers something for everyone. Sample savory appetizers like the oyster sampler or delightful parmesan-crusted baked brie platter. For lunch, indulge in comforting classics like the blackened ribeye with roasted asparagus or the creamy shrimp & grits.

Experiential Fine Dining

As the sun sets, Bogey's transforms into a vibrant atmosphere perfect for a memorable evening. Experience the art of fine dining with contemporary takes on classic dishes like the signature "Sunset Bayou" filet mignon or the tuna tartare. Our talented staff will guide you through our extensive wine list, ensuring the perfect pairing for your meal.

More Than Just a Meal

Bogey's is more than just a restaurant. We believe in fostering meaningful connections and creating memorable experiences for our guests. Our dedicated team is passionate about providing unparalleled customer service, ensuring every visit is truly special.

Join Us at Bogey's!

Experience exceptional food, warm hospitality, and a culinary journey that will tantalize your senses. Join us for lunch, dinner, or savor a delicious drink at our cozy bar. We look forward to welcoming you to Bogey's Bar & Restaurant, where memories are made and flavors dance on your palate.