The Bay

Over the last 20 years, our family of restaurants has celebrated many successes, not just as a team, but also as individual restaurant and food service professionals. Our company values and our family attitudes toward business are woven into everything we do, making our family a dynamic and rewarding environment in which to work, grow, and prosper. We pride ourselves on our connection to the local community and strive to be a cornerstone of support and reliability to Our People - it's the foundation of our company's mission.

Meet our talented leadership team. Blake Whorton, General Manager, has been with us since 2015. Stacey Billera, Restaurant Manager, joined in 2019. Michael Mix, Executive Chef, has been leading the kitchen since 2014, and Rob Preston, Sous Chef, has been with us since 2016. Completing our leadership team is Jon Kendrick, our skilled Sushi Chef, who has been with us since 2012.

Our family's commitment to quality, community, and innovation has made us a staple in the culinary scene. We invite you to experience our hospitality firsthand and discover why we're so beloved by locals and visitors alike.