Business Details
13 Years
experience
Roux 30a: Coastal-Inspired Fine Dining in Grayton Beach
At Roux 30a, we believe the most intimate experience is sharing a meal with loved ones. Since 2013, we have crafted unforgettable fine dining experiences rooted in coastal traditions while embracing modern culinary techniques. Our philosophy centers on using locally sourced, high-quality ingredients to create beautifully curated tasting menus that reflect the flavors of the Emerald Coast. With an open kitchen and community tables, we foster a welcoming environment where strangers become friends and every dish tells a story. Our team, led by award-winning Chef Nikhil Abuvala, brings decades of expertise to deliver exceptional service and innovative cuisine. We specialize in transforming dining into an art form, whether through our six-course tasting menus, private events, or chef-led culinary workshops.Our venue in Grayton Beachs Art District combines rustic charm with state-of-the-art amenities, accommodating intimate gatherings and larger celebrations alike. From wine pairings to custom private dining experiences, we strive to exceed expectations through attention to detail and a commitment to hospitality. Our accolades, including Best New Restaurant, reflect our dedication to excellence in both food and service. We invite you to experience why Roux 30a has become a cherished destination for those seeking elevated coastal cuisine in a warm, family-like setting.
Services
Tasting Menus
Private Dining
Wine Pairings
Cooking Classes
Catering Services
Chef Residencies
Event Hosting
Gift Cards
Snack Hour
Wine Selection
Details
- Year established: 2013
Highlights and features
- We offer a 6-course tasting menu featuring daily fresh, local ingredients.
- Our private dining buyout option accommodates events up to 60 guests.
- Award-winning venue recognized for innovative coastal cuisine.
- Chefs bring decades of combined experience from renowned culinary backgrounds.
- Customized chef-led experiences available at our restaurant or your location.
What people say
Intimate atmosphere
Fresh seafood
Innovative cuisine
Experienced chefs
Memorable events
Services
Tasting Menus
Our rotating six-course tasting menus showcase locally sourced seafood and produce with a modern coastal twist. Each dish highlights seasonal ingredients through artful presentation and bold flavors, offering a curated journey through the regions culinary identity. Reservations required.
Private Dining
Host intimate gatherings or large celebrations in our 1,200 sq ft venue accommodating up to 60 guests. Custom menus, wine pairings, and decor transform our space for weddings, corporate events, or family reunions with personalized service.
Chef Residencies
Experience our culinary expertise at home with customized tasting menus prepared by award-winning chefs. Services include ingredient sourcing, meal preparation, wine pairing, and cleanup for three to five-course dinners in your private setting.
Cooking Workshops
Hands-on workshops teach techniques from sushi-making to wine blending. Led by expert chefs, these sessions combine skill-building with tasting experiences using fresh local ingredients in a small-group, interactive environment.
Wine Pairings
Curated wine selections complement tasting menus with options by the glass or bottle. Our sommelier-guided pairings enhance coastal dishes through carefully chosen varietals, including seasonal and rare offerings.
People
Nikhil Abuvala
Chef/Owner
Award-winning chef with 20 years of experience, Nikhil Abuvala founded Roux 30a, Nanbu Noodle Bar, and The Daytrader Tiki Bar. His culinary philosophy blends coastal roots with modern techniques, earning regional acclaim.
Tim Chyrek
Chef de Cuisine
Executive chef with expertise in American cuisine influenced by California and French traditions. Tim Chyrek brings accolades from prestigious venues like Smith & Wollensky and Napa Valley Grill to Roux 30as kitchen.
Questions
What type of cuisine does Roux 30a offer?
We specialize in modern coastal cuisine using locally sourced seafood and produce, blending traditional techniques with innovative presentation.
Do you offer private dining options?
Yes, we provide private event buyouts for up to 60 guests with customized menus and venue transformations for celebrations or corporate events.
Are reservations required?
Yes, all dining experiences require reservations through Resy or by calling 850-213-0899 for tasting menus and snack hour.
Can chefs cater off-site events?
Our private chef service brings customized tasting menus to your location, including ingredient sourcing, preparation, and cleanup for 3-5 courses.
What awards has Roux 30a received?
We were recognized as Best New Restaurant and featured in 30A.com, Walton Sun, and Vie Magazine for culinary excellence.
