Business Details
50 Years
experience
Authentic Italian Seafood & Mediterranean Dining in Franklin Park
Pescatore Palace has been a cornerstone of authentic Italian seafood and Mediterranean cuisine in the Chicagoland area since 1976. Founded by Chef Vito Barbanente, our restaurant has built a legacy on unwavering commitment to quality, using fresh ingredients flown in weekly from global sources. Our team combines decades of culinary expertise with a passion for hospitality, offering meticulously prepared dishes that reflect traditional Italian techniques. We specialize in creating memorable dining experiences through our lunch, dinner, and catering services, supported by a talented staff dedicated to excellence. Our banquet facilities have hosted over 400 weddings and events, showcasing our ability to transform occasions into unforgettable moments.While we recently announced Chef Vito's retirement after 48 years of service, our commitment to quality and customer satisfaction remains steadfast. We maintain rigorous standards for ingredient selection, refusing to serve any dish that doesn't meet our exacting criteria. Our wine list and dessert menu complement our regional specialties, while our catering division extends our culinary expertise to corporate and private events. Through consistent quality and personalized service, we've cultivated a loyal customer base that continues to return year after year.
Services
Italian seafood
Catering services
Banquet hall rentals
Wedding packages
Express catering
Wine list
Dessert menu
Private dining
Corporate events
Take-out orders
Details
- Year established: 1976
Highlights and features
- We offer 48 years of expertise in authentic Italian seafood preparation
- Our ingredients are flown in weekly from Boston, New York, and international sources
- We maintain a 400-person banquet capacity with specialized event coordination
- Our catering division provides customized menus for corporate and private events
- We guarantee ingredient quality with strict daily selection standards
What people say
Delicious food
Excellent service
Memorable evening
Beautiful facilities
Wonderful night
Services
Italian Seafood
Our Italian seafood menu features fresh calamari, shrimp, oysters, mussels, clams, and fish flown in twice weekly from Boston, New York, California, and Chile. Prepared using traditional methods like flash char-grilling and baked preparations, our seafood dishes emphasize quality and authenticity. Customers consistently praise our Mediterranean and Adriatic specialties for their exceptional flavor and presentation.
Catering Services
We provide full-service catering for corporate events, weddings, and private parties with customized menus and on-site coordination. Our catering includes hot food service, hors d'oeuvres, and plated meals with options for 25 to 400 guests. Clients appreciate our attention to detail in presentation, from floral arrangements to proper service sequencing.
Banquet Facilities
Our banquet hall accommodates events from 25 to 400 guests with flexible space configurations and professional event planning. Features include linen tablecloths, background music, and bridal room access. The venue consistently receives praise for its elegant atmosphere and ability to host both intimate gatherings and large celebrations.
Wedding Packages
Our comprehensive wedding packages include four-hour open bars, unlimited wine service, champagne toasts, and multi-course meals. Options feature family-style or buffet dining with customizable menu selections. Packages also include decorative elements like centerpiece arrangements and background music for a complete event solution.
Express Catering
Our express catering service offers pre-designed menus with hot entrees, pasta trays, and hors d'oeuvres for quick event planning. Available for minimum 25-person orders, this service includes serving utensils and reheating instructions. Popular options include baked mostaccioli, lasagna, and chicken vesuvio for convenient yet high-quality event catering.
People
Vito Barbanente
Chef/Owner
Award-winning culinary expert with 48 years of experience creating authentic Italian seafood dishes. Developed Pescatore Palace's menu emphasizing fresh ingredients and traditional preparation methods. Recognized for maintaining strict quality standards and personal involvement in event supervision.
Questions
What type of cuisine does Pescatore specialize in?
Pescatore specializes in authentic Italian seafood and Mediterranean cuisine, featuring fresh fish flown in weekly and traditional preparation methods.
Do you offer catering services for private events?
Yes, we provide full-service catering with customized menus for weddings, corporate events, and private parties of 25-400 guests.
What are your banquet hall capacities?
Our banquet facilities accommodate events from 25 to 400 guests with flexible space configurations and professional event coordination.
Are reservations required for dining?
Reservations are recommended, especially for weekends and special occasions, though we welcome walk-in guests when space permits.
What payment methods do you accept?
We accept major credit cards and cash payments for both dining and catering services.
Do you offer take-out or delivery options?
Yes, we provide take-out ordering with our full menu available for pickup during regular business hours.
