Business Details
Expert BBQ Catering Services in Connecticut
At Hog Wild BBQ, we bring decades of culinary expertise to Connecticut's catering scene. Founded by Bill Brunetti, whose passion for smoking meats began in childhood, our team has perfected the art of creating unforgettable BBQ experiences. We specialize in crafting custom catering solutions for events of all sizes, from intimate gatherings to large-scale corporate functions. Our menu features premium cuts of meat slow-smoked to perfection, complemented by homemade sides that showcase traditional flavors with a modern twist. With a commitment to quality ingredients and exceptional service, we handle every detail from planning to execution, ensuring stress-free events for our clients. Our proven track record includes successful catering for weddings, graduations, and corporate events across Danbury, Newtown, and surrounding areas.We offer flexible package options with transparent pricing, including special considerations for large groups and weekday events. Backed by glowing testimonials praising our food quality and professional staff, we strive to exceed expectations at every event. Our operational hours from 7:00 AM to 10:00 PM allow for seamless service coordination, while our minimum order requirements ensure optimal service delivery. Whether you're planning a casual family reunion or a sophisticated corporate affair, our team brings the same dedication to excellence that has made us Connecticut's premier BBQ catering choice.
Services
BBQ Catering
Pig Roast
Lobster Bake
Surf & Turf
Corporate Catering
Event Planning
Drop-off Service
On-site Catering
Custom Menus
Party Packages
Highlights and features
- Owner Bill Brunetti brings lifelong BBQ expertise from childhood to professional mastery
- We use premium cuts of meat slow-smoked for minimum 20 hours for optimal flavor
- Custom catering packages accommodate events from 10 to 120+ guests with flexibility
- Proven track record with 100% positive testimonials praising food quality and service
- Transparent pricing with special discounts for large groups and weekday events
What people say
Amazing food
Helpful staff
Perfectly smoked
Top-notch service
Memorable events
Services
BBQ Catering
Our BBQ catering service delivers slow-smoked meats prepared with time-honored techniques. We offer pulled pork, brisket, ribs, and specialty items like our 20-hour smoked whole chickens. Each catering package includes homemade sides and professional service, with options for both drop-off and on-site presentation. Our experienced team ensures perfect temperature control and presentation for events of any size.
Pig Roast
The Pig Roast service features a complete hog slow-smoked to perfection, served with traditional accompaniments. This centerpiece option includes carving service and presentation, with choices of two sides and fresh rolls. Ideal for large gatherings seeking an authentic BBQ experience, our pig roasts accommodate groups starting from 30 guests with professional setup and service.
Corporate Catering
Our corporate catering solutions combine gourmet BBQ with seamless service for business functions. Available with online ordering and customizable packages, we handle events from small meetings to large conferences. Services include setup, serving staff, and flexible timing options, with minimum order flexibility for weekday events starting at 30 guests.
Event Planning
We provide comprehensive event planning support for BBQ-themed functions. From menu selection to timeline coordination, our team manages logistics including delivery windows, service duration, and equipment requirements. We offer guidance on portion planning and can accommodate special requests for tableware and serving arrangements.
Custom Menus
Our custom menu service allows tailored BBQ experiences with choices from premium proteins to gourmet sides. Options include seafood additions like lobster bake and surf & turf combinations. We work with clients to create balanced menus considering dietary preferences while maintaining our signature smoked flavor profiles.
People
Bill Brunetti
Owner
Founder Bill Brunetti has dedicated his career to mastering BBQ techniques since childhood. His expertise in smoking meats and creating flavor profiles forms the foundation of Hog Wild BBQ's success. With hands-on leadership, he maintains quality standards across all catering operations.
Questions
What areas do you cater in Connecticut?
We serve Danbury, Newtown, and surrounding areas with both drop-off and on-site catering options.
What are your event minimum requirements?
Weekdays require minimum 30 guests, weekends 50 guests for on-site/drop-off. $200 minimum for smaller pickup orders.
Do you offer menu customization?
Yes, we provide customizable packages with choices of meats, sides, and specialty items like lobster bake.
Can you accommodate large events?
We successfully cater events for up to 120+ guests with tailored planning and service coordination.
Do you provide serving equipment?
We bring necessary serving equipment, with optional provision of plates/cutlery available for additional fee.
What payment options are available?
Payment details can be discussed during order placement through our online system or phone contact.
