Goodwin Creek Farm & Bakery

A Family-Run Farm Committed to Quality and Sustainability

Nestled in the heart of Afton, Virginia, Goodwin Creek Farm & Bakery stands as a testament to the power of wholesome food and community. Founded in 2005 by John and Nancy Hellerman, the farm has blossomed into a trusted source of fresh, delicious bread and produce.

Our Bread: Crafted with Care

From early morning until late evening, our skilled bakers work their magic, crafting exceptional breads using only the finest ingredients. We prioritize quality, freshness, and sustainability, selecting each grain with meticulous care. Our loaves and sandwich breads are known for their soft texture, hearty flavor, and natural ingredients. We never use artificial preservatives, chemicals, colorings, or flavors.

Freshness Guaranteed

Everything at Goodwin Creek Farm & Bakery begins with fresh, local ingredients. Our farm boasts a diverse selection of fruits, vegetables, and herbs, ensuring the highest quality in every bite. We take pride in sustainable farming practices, composting our scraps and recycling when possible.

More Than Just Bread

Beyond delicious breads, we also offer an array of delightful special products. From juicy sliced sandwiches to European-inspired loaves, each bite is a celebration of flavor and quality.

Join Our Team

At Goodwin Creek Farm & Bakery, we value passionate individuals who share our commitment to quality and sustainability. If you're seeking a fulfilling career in a supportive environment, we invite you to explore our open positions.

Our Values

• Integrity: We prioritize transparency and honesty in everything we do.
• Sustainability: We are committed to responsible resource management and environmental awareness.
• Quality: Each product and service meets our high standards of excellence.
• Community: We value our relationships with our customers and the local community.

We invite you to experience the wholesome goodness of Goodwin Creek Farm & Bakery!