We specialize in creating custom, seasonal menus as gourmet or simple as you wish. With over 25 years industry experience, owner and chef Mike Farrier continually studies the latest culinary trends and techniques to create the best food using the best ingredients. Whether you're planning a family reunion, a birthday party at the beach, rehearsal dinner, or large wedding reception, we can design a menu to your taste that will also fit your budget, making it as casual or elaborate as you desire.