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Rafns is a culinary and business venture founded by Nate and Rochelle, a power couple with a passion for exquisite dining experiences. They offer a range of services including private chef experiences, cooking classes, and business consulting services. With a focus on personalized experiences, impeccable service, and innovation, Rafns aims to elevate the art of gastronomy and entrepreneurship.
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McGrath's Fish House is a family-owned seafood restaurant that has been serving the freshest seafood at affordable prices for over 41 years. Our menu features a wide range of seafood dishes, including fresh alder plank salmon, halibut, razor clams, and oysters, as well as steaks, chicken, and pasta. With a wood-fired broiler gives our seafood, steaks, and chicken a unique flavor, and our authentic beer-battered fish & chip recipe is a favorite among our customers. We have a large variety of fresh salads, desserts, and offer a unique dining experience with our Oyster Bar and Wood Fired Seafood Skewered.
Friendly staff, delicious food, and inviting atmosphere make for a great dining experience.
Some issues with food quality, including overcooked vegetables and tough meat, as well as long wait times.
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