Natural Ovens was founded in 1976 by Paul A. Stitt, who was dissatisfied with the lack of quality whole grain bread available to his health food store. With determination and zeal, he purchased a local bakery and developed his own brand. Paul became a nutrition leader and dedicated his life to creating a brand rich in essential vitamins and minerals, which he saw as vital to the human body, but without chemical additives or preservatives. Local customers could count on Natural Ovens to be years ahead of nutrition trends. Today, Natural Ovens continues to bake high-quality, wholesome breads, offering a range of products that cater to various dietary needs, including vegetarian, keto-friendly, and whole grain options.
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