Jackson Hole Winery is a family-owned, boutique winery established in 2009, producing approximately 4,000 cases of wine annually. We produce our wine by hand, using traditional methods and the help of many friends to crush, ferment, and bottle our award-winning wines. Our winemaking process involves carefully selecting premium grapes grown in Sonoma County, California, and then transporting them to our winery at 6,229 feet in Jackson Hole, Wyoming, where we crush, ferment, press, and barrel-age our wines. Our unique high-altitude winemaking process allows us to produce wines with 18 percent less oxygen and the benefit of cooler temperatures, resulting in award-winning wines.
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